Order and we'll bring it to your home, or pick it up at Lateral, whatever you prefer!
Order nowFuencarral (Madrid)
The restaurant
Located in a multicultural district where commercial activity is frenetic and bustling, it is the work of decorators Alba Hurlé and Alicia Martin. Its large folding windows offer an open space that connects the outdoor terrace with the interior of the restaurant.
C/ Fuencarral 43
Monday to Thursday 8:30 - 1:00
Friday 8:30 - 2:00
Saturday 10:00 - 2:00
Sunday 10:00 - 1:00
Book your table
LTL Art in Fuencarral
Menu
APPETIZERS Para abrir boca
Croft Twist (fino Spritz)
4,60
19,90
Vermut LTL
4,00
Aperol Spritz
6,70
Sweet Wine with Fruits (Jar)
15,90
Sangría de Cava (Jarra)
17,90
Agua de Valencia (Jarra)
20,90
Red Wine with Soda (35 cl. glass)
4,50
Lemonades
Classic Lemonade
3,90
11,90
Passion Fruit Lemonade
4,50
14,90
PANES Ideal to accompany any Dish
Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil
2,50
Crystal Bread with Garlic and Tomato
5,00
Gluten Free Bread
2,50
PINCHOS Hot and cold Appetizers
Smoked anchovy “coca” with spiced cheese cream, roasted
7,90
Smoked salmon “coca” with spiced cheese cream and avocado
7,30
Scallops on crispy shell served with baby squid
12,90
Steak tartare panipuris (3 pcs.)
5,90
Melted Brie with ‘Paletilla Iberica’ Ham
5,90
Tuna Tartar with Truffle and Tomatoes
6,70
Goat Cheese with caramelised Pepper Jam
6,40
Pork Sirloin with caramelised Onion
6,50
Pork Sirloin with melted Brie
6,80
DEL CORRAL with free-range Eggs
Broken eggs with truffle and Boletus
11,90
“Broken” fried Eggs with ‘Paletilla Iberica’ Ham shavings and Piparra Peppers
11,40
Spanish Omelette
4,00
Spanish Omelette with Black Truffle sauce
4,50
DE LA HUERTA Freshly made Salads
Hummus with roasted Carrots and crunchy Carasau bread
7,20
Traditional Castilian stew with Alubia beans
6,40
Ratatouille with Egg
8,20
Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil
14,90
Artichoke hearts with ‘Paletilla Iberica’ Ham shavings
11,60
Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton
10,90
Tomatoes with tuna belly and Extra Virgin Olive Oil
10,40
Salmorejo (cold Tomato Soup) with free-range Egg and ‘Paletilla Iberica’ Ham shavings
6,00
DE AQUÍ Traditional Spanish Recipes Greek Salad
Small scallops with garlic-parsley and pistachio dressing (4 pcs.)
10,90
‘Paletilla Iberica’ Ham with Bread Sticks with Garlic and Tomato
23,40
Pork Cheeks with red Wine reduction, creamy Potato and Piparras (peppers)
10,20
Fried Squid with Alioli (Garlic Mayonnaise)
11,20
Oxtail Cannelloni with Béchamel sauce and PX reduction
10,70
Potatoes with two sauces: Brava (spicy) and Alioli (garlic) froth
7,60
Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese
19,90
Crispy Chicken Breast Strips with two sauces: Mustard and Chilli
11,90
Roast Chicken and fried Green Pepper Croqiettes (6 pcs.)
8,90
Iberico Ham Croquettes (6 pcs.)
9,70
Garlic Prawn Croquettes (6 pcs.)
9,90
Cecina (beef jerky) and Lacy Egg Croquettes (6 pcs)
10,90
Russian Salad with King Prawns, Ventresca and Piparras (a type of white pepper)
11,60
DE ALLÍ International Recipes reinterpreted
Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.)
8,90
Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)
8,90
Chicken Quesadillas with Pico de Gallo and Sour Cream.
10,90
Assortment os Gyozas (Chicken and Vegetable) with sweet Chili sauce (6 pcs.)
10,40
Tartares:
Avocado and smoked Salmon
7,80
LOS CLÁSICOS Delicious like the first day
Brioche with Eggs Benedict and Boletus Mushrooms
11,90
Galician Toasted Sandwich: Iberian Lacón and Arzúa-Ulloa Cheese with a dash of Mustard and Guindilla peppers
8,40
Burger Mamma Mia: 90 grams of 100% Veal with Brioche Bread, Pesto Mayonnaise, Grana Padano cheese, sun dried Tomatoes and Arugula, with French Fries
12,20
Burger LTL: 90 grams of 100% Veal with Brioche Bread, caramelised Onion, ‘Paletilla Iberica’ Ham and melted Brie, with French Fries
11,30
Sautéed Beef tenderloin with spiced Butter and French fries
15,60
Cachopín (battered Veal stuffed with Serrano Ham, Piquillo Peppers and Cheese) with Frech Fries and Garlic Mushrooms
11,00
Cod with Roasted Tomatoes with Pesto and Black Olive Topenade
16,90
Crispy Octopus with Potatoes and Paprika Oil
15,90
Roasted Vegetable Ravioli with Gorgonzola Sauce
9,20
POSTRES Simply irresistible
Chocolate and baileys whim
7,90
French toast with Mascarpone froth
6,90
Chocolate and Hazelnut Bomb with Madagascar Vanilla Ice Cream
6,90
Ice Creams: Chocolate, Hazelnut, Vanilla from Madagascar, Mascarpone Cheese, Dulce de Leche and Lemon
5,40
Homemade cakes, homemade with all the love:
Payoyo Cheesecake
6,90
Lemon Pie with flambeed Meringe
6,90
Or if you prefer
When you want, where you want and how you want, so you can live the Lateral Experience your way.
91 531 68 77
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