Menu
APPETIZERS Para abrir boca
Vermut LTL
Croft Twist (fino Spritz)
Campari Combinado
Aperol Spritz
Classic Lemonade
Passion Fruit Lemonade
Sweet Wine with Fruits (Jar)
Sangría de Cava (Jarra)
Agua de Valencia (Jarra)
Red Wine with Soda (35 cl. glass)
PANES Ideal to accompany any Dish
Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil (per person)
Crystal Bread with Garlic and Tomato
Gluten Free Bread
PINCHOS Hot and cold Appetizers
Iberian Lagarto Saam with Japonese BBQ and Pineapple Pico de Gallo (2 uds.)
Tuna Tartar with Truffle and Tomatoes
Goat Cheese with caramelised Pepper Jam
Pork Sirloin with melted Brie
Pork Sirloin with caramelised Onion
Melted Brie with ‘Paletilla Iberica’ Ham
LATERAL Roll: smoked Salmon filled with Mascarpone Cheese, Ham and roasted Apple
DEL CORRAL with free-range Eggs
Broken eggs with truffle and Boletus
“Broken” fried Eggs with ‘Paletilla Iberica’ Ham shavings and Piparra Peppers
Spanish Omelette
Spanish Omelette with Black Truffle sauce
DE AQUÍ Traditional Spanish Recipes Greek Salad
Grilled Squid
‘Paletilla Iberica’ Ham with Bread Sticks with Garlic and Tomato
Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese
Fried Squid with Alioli (Garlic Mayonnaise)
Potatoes with two sauces: Brava (spicy) and Alioli (garlic) froth
Crispy Chicken Breast Strips with two sauces: Mustard and Chilli
Roast Chicken and fried Green Pepper Croqiettes (6 pcs.)
Iberico Ham Croquettes (6 pcs.)
Garlic Prawn Croquettes (6 pcs.)
Cecina (beef jerky) and Lacy Egg Croquettes (6 pcs)
Russian Salad with King Prawns, Ventresca and Piparras (a type of white pepper)
DE ALLÍ International Recipes reinterpreted
Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.)
Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)
Chicken Quesadillas with Pico de Gallo and Sour Cream.
Assortment os Gyozas (Chicken and Vegetable) with sweet Chili sauce (6 pcs.)
Tartares:
Avocado and smoked Salmon
Steak Tartar
DE LA HUERTA Freshly made Salads
Artichokes with Vitello Tonnato Sauce
LTL-style Country Salad
Citrus Lettuces Salad with Prawns, "Paletilla Ibérica" Ham and Goat chease
Artichoke hearts with ‘Paletilla Iberica’ Ham shavings
Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil
Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton
Gazpacho with its Garnish
Tomatoes with White Tuna and Extra Virgin Olive Oil
Salmorejo (cold Tomato Soup) with free-range Egg and ‘Paletilla Iberica’ Ham shavings
LOS CLÁSICOS Delicious like the first day
Burger Mamma Mia: 90 grams of 100% Veal with Brioche Bread, Pesto Mayonnaise, Grana Padano cheese, sun dried Tomatoes and Arugula, with French Fries
Brioche with Eggs Benedict and Boletus Mushrooms
Burger LTL: 90 grams of 100% Veal with Brioche Bread, caramelised Onion, ‘Paletilla Iberica’ Ham and melted Brie, with French Fries
Pork Cheeks with red Wine reduction, creamy Potato and Piparras (peppers)
Roasted Vegetable Ravioli with Gorgonzola Sauce
Cachopín (battered Veal stuffed with Serrano Ham, Piquillo Peppers and Cheese) with Frech Fries and Garlic Mushrooms
Oxtail Cannelloni with Béchamel sauce and PX reduction
Crispy Octopus with Potatoes and Paprika Oil
Entrecote (200gr) with Roasted Cherry Tomatoes and PX Shallots
Cod with Roasted Tomatoes with Pesto and Black Olive Topenade
POSTRES Simply irresistible
French toast with Mascarpone froth
Chocolate and Hazelnut Bomb with Madagascar Vanilla Ice Cream
Ice Creams: Chocolate, Hazelnut, Vanilla from Madagascar, Mascarpone Cheese, Dulce de Leche and Lemon
Homemade cakes, homemade with all the love:
Payoyo Cheesecake
Lemon Pie with flambeed Meringe
Chocolate cake
Spicy
Vegetarian
Vegan
Season