Ponzano (Madrid)

Vermut LTL

Aperol Spritz Tropical

Aperol Spritz

Sweet Wine with Fruits (Jar)

Sangría de Cava (Jarra)

Agua de Valencia (Jarra)

Red Wine with Soda (35 cl. glass)

Croft Twist (fino Spritz)

Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil 

 Crystal Bread with Garlic and Tomato 

Gluten Free Bread

 Smoked anchovy “coca” with spiced cheese cream, roasted 

 Smoked salmon “coca” with spiced cheese cream and avocado 

Melted Brie with ‘Paletilla Iberica’ Ham

Tuna Tartar with Truffle and Tomatoes

Toasted bread with tuna belly, octopus, and cherry tomatoes

Goat Cheese with caramelised Pepper Jam

Mini Spanish Omelette with Camperos Eggs

Mini Spanish Omelette with Camperos Eggs with Truffle

 ‘Paletilla Iberica’ Ham with Bread Sticks with Garlic and Tomato

 Pork Cheeks with red Wine reduction, creamy Potato and Piparras (peppers) 

Fried Squid with Alioli (Garlic Mayonnaise)

Beef Cannelloni with Boletus and Truffle Béchamel Sauce

Potatoes with two sauces: Bravas and Alioli

Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese

Crispy Chicken Breast Strips with two sauces: Mustard and Chilli

Roast Chicken and fried Green Pepper Croqiettes (6 pcs.)

Iberico Ham Croquettes (6 pcs.)

Garlic Prawn Croquettes (6 pcs.)

Cecina (beef jerky) and Lacy Egg Croquettes (6 pcs)

Russian Salad with Ventresca and Piparras (a type of white pepper)

Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.) 

Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)

Chicken Quesadillas  with Pico de Gallo and Sour Cream.

Hummus with roasted Carrots and crunchy Carasau bread

Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil

Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton

Tomato with Tuna Belly and Avocado

 Salmorejo (cold Tomato Soup) with free-range Egg and ‘Paletilla Iberica’ Ham shavings