Strachan (Málaga)

Vermut LTL

Aperol Spritz

Sweet Wine with Fruits (Jar)

Sangría de Cava (Jarra)

Agua de Valencia (Jarra)

Red Wine with Soda (35 cl. glass)

Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil 

 Crystal Bread with Garlic and Tomato 

Gluten Free Bread

 “Broken” fried Eggs with ‘Paletilla Iberica’ Ham shavings and Piparra Peppers 

Broken eggs with truffle and Boletus

 Small scallops with garlic-parsley and pistachio dressing (4 pcs.) 

 ‘Paletilla Iberica’ Ham with Bread Sticks with Garlic and Tomato

 Pork Cheeks with red Wine reduction, creamy Potato and Piparras (peppers) 

Chicken Quesadillas  with Pico de Gallo and Sour Cream.

 Oxtail Cannelloni with Béchamel sauce and PX reduction

Sautéed Beef tenderloin with spiced Butter and French fries

 Potatoes with two sauces: Brava (spicy) and Alioli (garlic) froth 

Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese

Cod with Roasted Tomatoes with Pesto and Black Olive Topenade

Crispy Octopus with Potatoes and Paprika Oil

Roast Chicken and fried Green Pepper Croqiettes (6 pcs.)

Iberico Ham Croquettes (6 pcs.)

 Roasted Vegetable Ravioli with Gorgonzola Sauce 

Garlic Prawn Croquettes (6 pcs.)

Cecina (beef jerky) and Lacy Egg Croquettes (6 pcs)

 Salmorejo (cold Tomato Soup) with free-range Egg and ‘Paletilla Iberica’ Ham shavings

Russian Salad with King Prawns, Ventresca and Piparras (a type of white pepper)

 Smoked anchovy “coca” with spiced cheese cream, roasted 

 Smoked salmon “coca” with spiced cheese cream and avocado 

 Scallops on crispy shell served with baby squid

 Steak tartare panipuris (3 pcs.) 

Melted Brie with ‘Paletilla Iberica’ Ham

Tuna Tartar with Truffle and Tomatoes

Spanish Omelette

Goat Cheese with caramelised Pepper Jam

Spanish Omelette with Black Truffle sauce

Pork Sirloin with caramelised Onion

Pork Sirloin with melted Brie

Aubergines fried with sugar cane honey

Shrimp omelettes

Fried anchovies

 Cazón en adobo (marinated dogfish) 

 "Gambitas cristal" with fried egg 

Fried Squid with Alioli (Garlic Mayonnaise)

Crispy Chicken Breast Strips with two sauces: Mustard and Chilli

Fritura malagueña

Hummus with roasted Carrots and crunchy Carasau bread

Traditional Castilian stew with Alubia beans

Ratatouille with Egg 

Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil

Artichoke hearts with ‘Paletilla Iberica’ Ham shavings

Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton

Tomatoes with tuna belly and Extra Virgin Olive Oil

Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.) 

Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)

Galician Toasted Sandwich: Iberian Lacón and Arzúa-Ulloa Cheese with a dash of Mustard and Guindilla peppers

Hamburguesa Mamma Mia: 90 grams de Carn 100% de Vedella en Pa de Brioche, amb Maionesa de Pesto, formatge Grana Padano, Tomàquet Sec i Rúcula, acompanyat amb Patates fregides

 Burger LTL: 90 grams of 100% Veal with Brioche Bread, caramelised Onion, ‘Paletilla Iberica’ Ham and melted Brie, with French Fries