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Order nowCaleido (Madrid)
The restaurant
Paseo de la Castellana 259-E
Monday to Wednesday 11:00 - 0:00
Thursday and Friday 11:00 - 2:00
Saturday 12:00 - 2:00
Sunday 12:00 - 0:00






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Menu
APPETIZERS Para abrir boca
Vermut LTL
Campari Combinado
Aperol Spritz
Sweet Wine with Fruits (Jar)
Sangría de Cava (Jarra)
Agua de Valencia (Jarra)
Red Wine with Soda (35 cl. glass)
Lemonades
Classic Lemonade
Passion Fruit Lemonade
PANES Ideal to accompany any Dish
Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil (per person)
Crystal Bread with Garlic and Tomato
Gluten Free Bread
NEWS Our latest creations
Pork Cheeks with red Wine reduction, creamy Potato and Piparras (peppers)
Roasted Vegetable Ravioli with Gorgonzola Sauce
Lamb Ravioloni in its own juices with Rosemary confit Tomatoes
Oxtail Cannelloni with Béchamel sauce and PX reduction
DEL CORRAL with free-range Eggs
Fried Eggs with Potatoes and Black Truffle sauce
Fried Eggs with ‘Paletilla Iberica’ Ham shavings
Cazuelita de Gulas y Paletilla Ibérica con Patatas y Huevo
Cod Casserole a Brás (with Potatoes and Egg)
Spanish Omelette
Spanish Omelette with Black Truffle sauce
PINCHOS Hot and cold Appetizers
Quail Egg with ‘Paletilla Iberica’ Ham
Goat Cheese with caramelised Pepper Jam
Pork Sirloin with melted Brie
Pork Sirloin with caramelised Onion
Melted Brie with ‘Paletilla Iberica’ Ham
LATERAL Roll: smoked Salmon filled with Mascarpone Cheese, Ham and roasted Apple
DE LA HUERTA Freshly made Salads
Moorysh style roasted Carrot Cream
Red Curry Lentils with Spanish Chorizo
Artichoke hearts with ‘Paletilla Iberica’ Ham shavings
Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil
Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton
Tomatoes with White Tuna and Extra Virgin Olive Oil
Salmorejo (cold Tomato Soup) with free-range Egg and ‘Paletilla Iberica’ Ham shavings
DE AQUÍ Traditional Spanish Recipes Greek Salad
Torreznos
‘Paletilla Iberica’ Ham with Bread Sticks with Garlic and Tomato
Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese
Fried Squid with Alioli (Garlic Mayonnaise)
Potatoes with two sauces: Brava (spicy) and Alioli (garlic) froth
Croquettes: Iberico Ham, Boletus or assorted (6 units)
Crispy Chicken Breast Strips with two sauces: Mustard and Chilli
Russian Salad
DE ALLÍ International Recipes reinterpreted
Tuna Tartar Brioche with Tobiko and Wakame seaweed (2 uts.)
Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.)
Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)
Chicken Quesadillas with Pico de Gallo and Sour Cream.
Freshly made Tortilla Chips with Gouda and Mozzarella Cheese, Cochinita Pibil, Aguacate, Pico de Gallo Mexican sauce and Sour Cream
Tartares:
Avocado and smoked Salmon
Steak Tartar
Tuna with Tobiko and Sesame seeds
Grilled Gyozas Dumplings (6 units):
Vegetables accompanied with Sweet Chili Sauce
Pork with sweet Chilli sauce
Chicken with sweet Chilli sauce
Assortment with two units of every especiality
LOS CLÁSICOS Delicious like the first day
Burger Mamma Mia: 90 grams of 100% Veal with Brioche Bread, Pesto Mayonnaise, Grana Padano cheese, sun dried Tomatoes and Arugula, with French Fries
Burger LTL: 90 grams of 100% Veal with Brioche Bread, caramelised Onion, ‘Paletilla Iberica’ Ham and melted Brie, with French Fries
Cachopín (battered Veal stuffed with Serrano Ham, Piquillo Peppers and Cheese) with Frech Fries and Garlic Mushrooms
Crispy Octopus with Potatoes and Paprika Oil
Entrecote (200gr) with Roasted Cherry Tomatoes and PX Shallots
POSTRES Simply irresistible
French toast with Mascarpone froth
Chocolate and Hazelnut Bomb with Madagascar Vanilla Ice Cream
Ice Creams: Chocolate, Hazelnut, Vanilla from Madagascar, Mascarpone Cheese, Dulce de Leche and Lemon
Homemade cakes, homemade with all the love:
Payoyo Cheesecake
Lemon Pie with flambeed Meringe
Chocolate cake
Spicy
Vegetarian
Vegan
Season
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