Galileo (Madrid)

Vermut LTL

Campari Combinado

Aperol Spritz

Sweet Wine with Fruits (Jar)

Sangría de Cava (Jarra)

Agua de Valencia (Jarra)

Red Wine with Soda (35 cl. glass)

Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil (per person)

Cristal Bread with Garlic and Tomato, ideal to accompany any dish.

Gluten Free Bread

Quail Egg with Iberian Ham

Goat Cheese with caramelised Pepper Jam

Pork Sirloin with melted Brie

Pork Sirloin with caramelised Onion

Melted Brie with Iberico Ham

LATERAL Roll: smoked Salmon filled with Mascarpone Cheese, Ham and roasted Apple

Iberico Ham, Tomato and Extra Virgin Olive Oil

Fried Eggs with Potatoes and Black Truffle sauce

Fried Eggs with Iberico Ham shavings

Gulas (imitation Elvers) and Iberico Ham Casserole with Potatoes and Egg

Cod Casserole a Brás (with Potatoes and Egg)

Spanish Omelette

Spanish Omelette with Black Truffle sauce

 Gazpacho with its Garnish 

Courgette Carpaccio with dried Tomatoes, Parmesan flakes, Pumpkin seeds and Mustard and Honey Vinaigrette

Roasted Vegetables with Romesco sauce

Trampó de Sepia: typical Mallorcan salad with Tomatoes, Red and Green Peppers, Oinion and Cuttlefush.

Artichoke hearts with Iberico Ham shavings

Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil

Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton

Tomatoes with White Tuna and Extra Virgin Olive Oil

Salmorejo (cold Tomato Soup) with free-range Egg and Iberico Ham shavings

Torreznos 

Iberico Ham

Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese

Fried Squid with Alioli (Garlic Mayonnaise)

Potatoes with two sauces: Alioli (garlic) and Brava (spicy)

Croquettes: Iberico Ham, Boletus or assorted (6 units)

Crispy Chicken Breast Strips with two sauces: Mustard and Chilli

Russian Salad with White Tuna

Tuna Tartar Brioche with Tobiko and Wakame seaweed (2 uts.) 

Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.) 

Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)

Chicken Quesadillas  with Pico de Gallo and Sour Cream.

Freshly made Tortilla Chips with Gouda and Mozzarella Cheese, Cochinita Pibil, Aguacate, Pico de Gallo Mexican sauce and Sour Cream

Burger Mamma Mia: 90 grams of 100% Veal with Brioche Bread, Pesto Mayonnaise, Grana Padano cheese, sun dried Tomatoes and Arugula, with French Fries

Lateral Burger: 90 grams of 100% Veal with Brioche Bread, caramelised Onion, Iberic cured Ham and melted Brie with French Fries

Boneless Oxtail with PX Sherry reduction over a bed of creamy Potatoes

Boneless slow-cooked Ribs, with roasted Sweet Potato and BBQ sauce

Cachopín (battered Veal stuffed with Serrano Ham, Piquillo Peppers and Cheese) with Frech Fries and Garlic Mushrooms

Crispy Octopus with Potatoes and Paprika Oil

Entrecote (200gr) with Roasted Cherry Tomatoes and PX Shallots

Lateral Sandwich: Crystal Bread with Iberico Ham and Gouda and Mozzarella Cheese with Frech Fries