Galileo (Madrid)

Vermut LTL

Campari Combinado

Aperol Spritz

Sweet Wine with Fruits (Jar)

Sangría de Cava (Jarra)

Agua de Valencia (Jarra)

Red Wine with Soda (35 cl. glass)

Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil (per person)

 Crystal Bread with Garlic and Tomato 

Gluten Free Bread

 Pork Cheeks with red Wine reduction, creamy Potato and Piparras (peppers) 

 Roasted Vegetable Ravioli with Gorgonzola Sauce 

 Lamb Ravioloni in its own juices with Rosemary confit Tomatoes 

 Oxtail Cannelloni with Béchamel sauce and PX reduction

Fried Eggs with Potatoes and Black Truffle sauce

 Fried Eggs with ‘Paletilla Iberica’ Ham shavings

 Cazuelita de Gulas y Paletilla Ibérica con Patatas y Huevo 

Cod Casserole a Brás (with Potatoes and Egg)

Spanish Omelette

Spanish Omelette with Black Truffle sauce

 Quail Egg with ‘Paletilla Iberica’ Ham

Goat Cheese with caramelised Pepper Jam

Pork Sirloin with melted Brie

Pork Sirloin with caramelised Onion

Melted Brie with ‘Paletilla Iberica’ Ham

LATERAL Roll: smoked Salmon filled with Mascarpone Cheese, Ham and roasted Apple

 Moorysh style roasted Carrot Cream 

 Red Curry Lentils with Spanish Chorizo 

Artichoke hearts with ‘Paletilla Iberica’ Ham shavings

Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil

Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton

Tomatoes with White Tuna and Extra Virgin Olive Oil

 Salmorejo (cold Tomato Soup) with free-range Egg and ‘Paletilla Iberica’ Ham shavings

Torreznos 

 ‘Paletilla Iberica’ Ham with Bread Sticks with Garlic and Tomato

Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese

Fried Squid with Alioli (Garlic Mayonnaise)

 Potatoes with two sauces: Brava (spicy) and Alioli (garlic) froth 

Croquettes: Iberico Ham, Boletus or assorted (6 units)

Crispy Chicken Breast Strips with two sauces: Mustard and Chilli

Russian Salad 

Tuna Tartar Brioche with Tobiko and Wakame seaweed (2 uts.) 

Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.) 

Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)

Chicken Quesadillas  with Pico de Gallo and Sour Cream.

Freshly made Tortilla Chips with Gouda and Mozzarella Cheese, Cochinita Pibil, Aguacate, Pico de Gallo Mexican sauce and Sour Cream

Burger Mamma Mia: 90 grams of 100% Veal with Brioche Bread, Pesto Mayonnaise, Grana Padano cheese, sun dried Tomatoes and Arugula, with French Fries

 Burger LTL: 90 grams of 100% Veal with Brioche Bread, caramelised Onion, ‘Paletilla Iberica’ Ham and melted Brie, with French Fries 

Cachopín (battered Veal stuffed with Serrano Ham, Piquillo Peppers and Cheese) with Frech Fries and Garlic Mushrooms

Crispy Octopus with Potatoes and Paprika Oil

Entrecote (200gr) with Roasted Cherry Tomatoes and PX Shallots