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Order nowPatriarca (Valencia)
The restaurant
In one of the most unique squares in the historic center of Valencia, this restaurant is designed by the Cousi Interior Design studio and recreates all the essence and freshness of the Mediterranean. Ceramics and natural materials are combined with a sophisticated decoration of organic shapes that delimits the spaces.
Plaza del Colegio del Patriarca, 6
Monday to Wednesday 9:30 - 1:00
Thursday and Friday 9:30 - 2:00
Saturday 10:00 - 2:00
Sunday 10:00 - 1:00
Book your table
Menu
APPETIZERS Para abrir boca
Vermut LTL
3,50
Campari Combinado
5,75
Aperol Spritz
6,00
Sweet Wine with Fruits (Jar)
14,50
Sangría de Cava (Jarra)
16,20
Agua de Valencia (Jarra)
18,00
Red Wine with Soda (35 cl. glass)
3,75
Lemonades
Classic Lemonade
3,50
10,50
Basil Lemonade
3,95
11,70
Passion Fruit Lemonade
4,50
13,50
PANES Ideal to accompany any Dish
Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil (per person)
2,50
Cristal Bread with Garlic and Tomato, ideal to accompany any dish.
5,00
Gluten Free Bread
2,50
PINCHOS Hot and cold Appetizers
Quail Egg with Iberian Ham
5,40
Goat Cheese with caramelised Pepper Jam
5,60
Pork Sirloin with melted Brie
5,80
Pork Sirloin with caramelised Onion
5,70
Melted Brie with Iberico Ham
5,50
LATERAL Roll: smoked Salmon filled with Mascarpone Cheese, Ham and roasted Apple
6,10
Iberico Ham, Tomato and Extra Virgin Olive Oil
5,50
DEL CORRAL with free-range Eggs
Fried Eggs with Potatoes and Black Truffle sauce
9,70
Fried Eggs with Iberico Ham shavings
9,20
Gulas (imitation Elvers) and Iberico Ham Casserole with Potatoes and Egg
6,70
Cod Casserole a Brás (with Potatoes and Egg)
5,70
Spanish Omelette
4,00
Spanish Omelette with Black Truffle sauce
4,50
DE LA HUERTA Freshly made Salads
Gazpacho with its Garnish
4,60
Courgette Carpaccio with dried Tomatoes, Parmesan flakes, Pumpkin seeds and Mustard and Honey Vinaigrette
7,80
Roasted Vegetables with Romesco sauce
10,60
Trampó de Sepia: typical Mallorcan salad with Tomatoes, Red and Green Peppers, Oinion and Cuttlefush.
8,80
Artichoke hearts with Iberico Ham shavings
10,30
Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil
14,40
Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton
10,30
Tomatoes with White Tuna and Extra Virgin Olive Oil
9,90
Salmorejo (cold Tomato Soup) with free-range Egg and Iberico Ham shavings
5,20
DE AQUÍ Traditional Spanish Recipes Greek Salad
Torreznos
9,40
Iberico Ham
21,90
Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese
18,40
Fried Squid with Alioli (Garlic Mayonnaise)
11,40
Potatoes with two sauces: Alioli (garlic) and Brava (spicy)
6,50
Croquettes: Iberico Ham, Boletus or assorted (6 units)
9,30
Crispy Chicken Breast Strips with two sauces: Mustard and Chilli
12,20
Russian Salad with White Tuna
9,90
DE ALLÍ International Recipes reinterpreted
Tuna Tartar Brioche with Tobiko and Wakame seaweed (2 uts.)
7,80
Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.)
7,80
Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)
7,80
Chicken Quesadillas with Pico de Gallo and Sour Cream.
9,90
Freshly made Tortilla Chips with Gouda and Mozzarella Cheese, Cochinita Pibil, Aguacate, Pico de Gallo Mexican sauce and Sour Cream
11,90
Grilled Gyozas Dumplings (6 units):
Vegetables accompanied with Sweet Chili Sauce
9,90
Pork with sweet Chilli sauce
9,90
Chicken with sweet Chilli sauce
9,90
Assortment with two units of every especiality
9,90
Tartares:
Avocado and smoked Salmon
7,40
Steak Tartar
13,90
Tuna with Tobiko and Sesame seeds
16,30
Nigiris (2 units):
Quail Egg with Black Truffle Sauce
5,50
Tuna with Tobiko
6,50
Salmon with Soy Pearls
6,50
Tiger Prawns with crunchy Shrimp Bits
5,50
Veal Sirloin with Truffle aroma
4,50
Steak Tartar our way
4,50
LOS CLÁSICOS Delicious like the first day
Burger Mamma Mia: 90 grams of 100% Veal with Brioche Bread, Pesto Mayonnaise, Grana Padano cheese, sun dried Tomatoes and Arugula, with French Fries
11,20
Lateral Burger: 90 grams of 100% Veal with Brioche Bread, caramelised Onion, Iberic cured Ham and melted Brie with French Fries
10,80
Boneless Oxtail with PX Sherry reduction over a bed of creamy Potatoes
7,40
Boneless slow-cooked Ribs, with roasted Sweet Potato and BBQ sauce
10,20
Cachopín (battered Veal stuffed with Serrano Ham, Piquillo Peppers and Cheese) with Frech Fries and Garlic Mushrooms
10,90
Crispy Octopus with Potatoes and Paprika Oil
14,40
Entrecote (200gr) with Roasted Cherry Tomatoes and PX Shallots
16,50
Lateral Sandwich: Crystal Bread with Iberico Ham and Gouda and Mozzarella Cheese with Frech Fries
8,70
POSTRES Simply irresistible
French toast with Mascarpone froth
5,90
Chocolate and Hazelnut Bomb with Madagascar Vanilla Ice Cream
6,40
Ice Creams: Chocolate, Hazelnut, Vanilla from Madagascar, Mascarpone Cheese, Dulce de Leche and Lemon
4,50
Homemade cakes, homemade with all the love:
Payoyo Cheesecake
6,40
Lemon Pie with flambeed Meringe
6,40
Chocolate cake
6,40
Or if you prefer
When you want, where you want and how you want, so you can live the Lateral Experience your way.
Take Lateral home! Come and see us and we'll have your favorite dishes ready for you. It's that simple: check our menu, make your order and pick it up at your favorite Lateral.
Order now
962 567 704
patriarca@lateral.com