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Order nowPatriarca (Valencia)
The restaurant
In one of the most unique squares in the historic center of Valencia, this restaurant is designed by the Cousi Interior Design studio and recreates all the essence and freshness of the Mediterranean. Ceramics and natural materials are combined with a sophisticated decoration of organic shapes that delimits the spaces.
Plaza del Colegio del Patriarca, 6
Monday to Wednesday 9:30 - 1:00
Thursday and Friday 9:30 - 2:00
Saturday 10:00 - 2:00
Sunday 10:00 - 1:00
Book your table
Menu
APPETIZERS Para abrir boca
Vermut LTL
3,50
Campari Combinado
5,75
Aperol Spritz
6,00
Sweet Wine with Fruits (Jar)
14,50
Sangría de Cava (Jarra)
16,20
Agua de Valencia (Jarra)
18,00
Red Wine with Soda (35 cl. glass)
3,75
Lemonades
Classic Lemonade
3,50
10,50
Passion Fruit Lemonade
4,50
13,50
PANES Ideal to accompany any Dish
Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil (per person)
2,50
Crystal Bread with Garlic and Tomato
5,00
Gluten Free Bread
2,50
PINCHOS Hot and cold Appetizers
Quail Egg with ‘Paletilla Iberica’ Ham
5,40
Goat Cheese with caramelised Pepper Jam
5,60
Pork Sirloin with melted Brie
5,80
Pork Sirloin with caramelised Onion
5,70
Melted Brie with ‘Paletilla Iberica’ Ham
5,50
LATERAL Roll: smoked Salmon filled with Mascarpone Cheese, Ham and roasted Apple
6,10
NEWS Our latest creations
Pork Cheeks with red Wine reduction, creamy Potato and Piparras (peppers)
7,60
Roasted Vegetable Ravioli with Gorgonzola Sauce
8,00
Lamb Ravioloni in its own juices with Rosemary confit Tomatoes
9,40
Oxtail Cannelloni with Béchamel sauce and PX reduction
9,90
DEL CORRAL with free-range Eggs
Fried Eggs with Potatoes and Black Truffle sauce
9,70
Fried Eggs with ‘Paletilla Iberica’ Ham shavings
9,20
Cazuelita de Gulas y Paletilla Ibérica con Patatas y Huevo
6,70
Cod Casserole a Brás (with Potatoes and Egg)
5,70
Spanish Omelette
4,00
Spanish Omelette with Black Truffle sauce
4,50
DE LA HUERTA Freshly made Salads
Moorysh style roasted Carrot Cream
5,20
Red Curry Lentils with Spanish Chorizo
6,20
Artichoke hearts with ‘Paletilla Iberica’ Ham shavings
10,30
Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil
14,40
Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton
10,30
Tomatoes with White Tuna and Extra Virgin Olive Oil
9,90
Salmorejo (cold Tomato Soup) with free-range Egg and ‘Paletilla Iberica’ Ham shavings
5,20
DE AQUÍ Traditional Spanish Recipes Greek Salad
Torreznos
9,40
‘Paletilla Iberica’ Ham with Bread Sticks with Garlic and Tomato
21,90
Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese
18,40
Fried Squid with Alioli (Garlic Mayonnaise)
11,40
Potatoes with two sauces: Brava (spicy) and Alioli (garlic) froth
6,50
Croquettes: Iberico Ham, Boletus or assorted (6 units)
9,30
Crispy Chicken Breast Strips with two sauces: Mustard and Chilli
12,20
Russian Salad
9,90
DE ALLÍ International Recipes reinterpreted
Tuna Tartar Brioche with Tobiko and Wakame seaweed (2 uts.)
7,80
Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.)
7,80
Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)
7,80
Chicken Quesadillas with Pico de Gallo and Sour Cream.
9,90
Freshly made Tortilla Chips with Gouda and Mozzarella Cheese, Cochinita Pibil, Aguacate, Pico de Gallo Mexican sauce and Sour Cream
11,90
Grilled Gyozas Dumplings (6 units):
Vegetables accompanied with Sweet Chili Sauce
9,90
Pork with sweet Chilli sauce
9,90
Chicken with sweet Chilli sauce
9,90
Assortment with two units of every especiality
9,90
Tartares:
Avocado and smoked Salmon
7,40
Steak Tartar
13,90
Tuna with Tobiko and Sesame seeds
16,30
LOS CLÁSICOS Delicious like the first day
Burger Mamma Mia: 90 grams of 100% Veal with Brioche Bread, Pesto Mayonnaise, Grana Padano cheese, sun dried Tomatoes and Arugula, with French Fries
11,20
Burger LTL: 90 grams of 100% Veal with Brioche Bread, caramelised Onion, ‘Paletilla Iberica’ Ham and melted Brie, with French Fries
10,80
Cachopín (battered Veal stuffed with Serrano Ham, Piquillo Peppers and Cheese) with Frech Fries and Garlic Mushrooms
10,90
Crispy Octopus with Potatoes and Paprika Oil
14,40
Entrecote (200gr) with Roasted Cherry Tomatoes and PX Shallots
16,50
POSTRES Simply irresistible
French toast with Mascarpone froth
5,90
Chocolate and Hazelnut Bomb with Madagascar Vanilla Ice Cream
6,40
Ice Creams: Chocolate, Hazelnut, Vanilla from Madagascar, Mascarpone Cheese, Dulce de Leche and Lemon
4,50
Homemade cakes, homemade with all the love:
Payoyo Cheesecake
6,40
Lemon Pie with flambeed Meringe
6,40
Chocolate cake
6,40
Or if you prefer
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962 567 704
patriarca@lateral.com