Order and we'll bring it to your home, or pick it up at Lateral, whatever you prefer!
Order nowStrachan (Málaga)
The restaurant
C/Strachan, 5
Monday to Thursday 8:30 - 0:00
Friday 8:30 - 2:00
Saturday 10:00 - 2:00
Sunday 10:00 to 0:00
Book your table
LTL Art in Strachan
Menu
APPETIZERS Para abrir boca
Vermut LTL
Aperol Spritz
Sweet Wine with Fruits (Jar)
Sangría de Cava (Jarra)
Agua de Valencia (Jarra)
Red Wine with Soda (35 cl. glass)
Lemonades
Classic Lemonade
Passion Fruit Lemonade
PANES Ideal to accompany any Dish
Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil (per person)
Crystal Bread with Garlic and Tomato
Gluten Free Bread
Tapas y Raciones Ideal for sharing
“Broken” fried Eggs with ‘Paletilla Iberica’ Ham shavings and Piparra Peppers
Broken eggs with truffle and Boletus
‘Paletilla Iberica’ Ham with Bread Sticks with Garlic and Tomato
Pork Cheeks with red Wine reduction, creamy Potato and Piparras (peppers)
Chicken Quesadillas with Pico de Gallo and Sour Cream.
Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese
Oxtail Cannelloni with Béchamel sauce and PX reduction
Sautéed Beef tenderloin with spiced Butter and French fries
Grilled Squid
Potatoes with two sauces: Brava (spicy) and Alioli (garlic) froth
Cod with Roasted Tomatoes with Pesto and Black Olive Topenade
Crispy Octopus with Potatoes and Paprika Oil
Roast Chicken and fried Green Pepper Croqiettes (6 pcs.)
Iberico Ham Croquettes (6 pcs.)
Roasted Vegetable Ravioli with Gorgonzola Sauce
Garlic Prawn Croquettes (6 pcs.)
Cecina (beef jerky) and Lacy Egg Croquettes (6 pcs)
Salmorejo (cold Tomato Soup) with free-range Egg and ‘Paletilla Iberica’ Ham shavings
Russian Salad with King Prawns, Ventresca and Piparras (a type of white pepper)
PINCHOS Hot and cold Appetizers
Tuna Tartar with Truffle and Tomatoes
Goat Cheese with caramelised Pepper Jam
Pork Sirloin with melted Brie
Pork Sirloin with caramelised Onion
Melted Brie with ‘Paletilla Iberica’ Ham
LATERAL Roll: smoked Salmon filled with Mascarpone Cheese, Ham and roasted Apple
Spanish Omelette
Spanish Omelette with Black Truffle sauce
Fritura Tradition becomes temptation
Aubergines fried with sugar cane honey
Shrimp omelettes
Fried anchovies
Cazón en adobo (marinated dogfish)
"Gambitas cristal" with fried egg
Fried Squid with Alioli (Garlic Mayonnaise)
Crispy Chicken Breast Strips with two sauces: Mustard and Chilli
Fritura malagueña
DE LA HUERTA Freshly made Salads
Hummus with roasted Carrots and crunchy Carasau bread
Traditional Castilian stew with Alubia beans
Ratatouille with Egg
Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil
Artichoke hearts with ‘Paletilla Iberica’ Ham shavings
Artichokes with Vitello Tonnato Sauce
Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton
Tomatoes with tuna belly and Extra Virgin Olive Oil
ENTRE PANES A resounding success
Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.)
Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)
Galician Toasted Sandwich: Iberian Lacón and Arzúa-Ulloa Cheese with a dash of Mustard and Guindilla peppers
Hamburguesa Mamma Mia: 90 grams de Carn 100% de Vedella en Pa de Brioche, amb Maionesa de Pesto, formatge Grana Padano, Tomàquet Sec i Rúcula, acompanyat amb Patates fregides
Burger LTL: 90 grams of 100% Veal with Brioche Bread, caramelised Onion, ‘Paletilla Iberica’ Ham and melted Brie, with French Fries
POSTRES Simply irresistible
Chocolate and baileys whim 🎄
French toast with Mascarpone froth
Chocolate and Hazelnut Bomb with Madagascar Vanilla Ice Cream
Ice Creams: Chocolate, Hazelnut, Vanilla from Madagascar, Mascarpone Cheese, Dulce de Leche and Lemon
Homemade cakes, homemade with all the love:
Payoyo Cheesecake
Lemon Pie with flambeed Meringe
Spicy
Vegetarian
Vegan
Season
Or if you prefer
When you want, where you want and how you want, so you can live the Lateral Experience your way.