Torrevieja (Alicante)

Vermut LTL

Croft Twist (fino Spritz)

Aperol Spritz

 Classic Lemonade 

 Passion Fruit Lemonade 

Sweet Wine with Fruits (Jar)

Sangría de Cava (Jarra)

Agua de Valencia (Jarra)

Red Wine with Soda (35 cl. glass)

Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil 

 Crystal Bread with Garlic and Tomato 

Gluten Free Bread

Broken eggs with truffle and Boletus

 “Broken” fried Eggs with ‘Paletilla Iberica’ Ham shavings and Piparra Peppers 

Brioche with Eggs Benedict and Boletus Mushrooms

"Broken” fried eggs over prawns and baby eels 

Spanish Omelette

Spanish Omelette with Black Truffle sauce

Potatoes with Brava Sauce

 Small scallops with garlic-parsley and pistachio dressing (4 pcs.) 

 ‘Paletilla Iberica’ Ham with Bread Sticks with Garlic and Tomato

 Pork Cheeks with red Wine reduction, creamy Potato and Piparras (peppers) 

Fried Squid with Alioli (Garlic Mayonnaise)

Beef Cannelloni with Boletus and Truffle Béchamel Sauce

Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese

Crispy Chicken Breast Strips with two sauces: Mustard and Chilli

Roast Chicken and fried Green Pepper Croqiettes (6 pcs.)

Iberico Ham Croquettes (6 pcs.)

Garlic Prawn Croquettes (6 pcs.)

Cecina (beef jerky) and Lacy Egg Croquettes (6 pcs)

Russian Salad with Ventresca and Piparras (a type of white pepper)

Melted Brie with ‘Paletilla Iberica’ Ham

Tuna Tartar with Truffle and Tomatoes

Toasted bread with tuna belly, octopus, and cherry tomatoes

Goat Cheese with caramelised Pepper Jam

Toasted bread with pork sirloin and foie gras

Pork Sirloin with caramelised Onion

Pork Sirloin with melted Brie

Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.) 

Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)

Chicken Quesadillas  with Pico de Gallo and Sour Cream.

Hummus with roasted Carrots and crunchy Carasau bread

Ratatouille with Egg

Bean Stew with Ibérico Ham and Green Chilli Peppers

Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil

Artichoke hearts with ‘Paletilla Iberica’ Ham shavings

Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton

Tomato with Tuna Belly and Avocado

 Salmorejo (cold Tomato Soup) with ‘Paletilla Iberica’ Ham shavings

LTL Burger: 120 g 100% beef patty in a brioche bun with cheese, lettuce, tomato, onion, gherkins and bacon, served with French fries.

WoW Burger: 120 g 100% beef patty in a brioche bun with foie gras and caramelised onion, served with French fries.

Surf and Turf: marinated pork shoulder with king prawns, mushrooms and pancetta, topped with a poached egg.

Sliced beef medallion with rich meat gravy, potato wedges, mushrooms and shallots.

LTL Sandwich with bacon and crispy chicken, served with French fries.

Sautéed Beef tenderloin with spiced Butter and French fries

Cachopín (battered Veal stuffed with Serrano Ham, Piquillo Peppers and Cheese) with Frech Fries

Cod with Roasted Tomatoes with Pesto and Black Olive Topenade