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Order nowPonzano (Madrid)
The restaurant
Calle de Ponzano, 1
Monday to Thursday 12:00-0:00
Friday 12:00-1:00
Saturday 11:00-1:00
Sunday 11:00-0:00
Menu
APPETIZERS Para abrir boca
Vermut LTL
Aperol Spritz
Sweet Wine with Fruits (Jar)
Sangría de Cava (Jarra)
Agua de Valencia (Jarra)
Red Wine with Soda (35 cl. glass)
Croft Twist (fino Spritz)
Lemonades
Classic Lemonade
Passion Fruit Lemonade
PANES Ideal to accompany any Dish
Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil (per person)
Crystal Bread with Garlic and Tomato
Gluten Free Bread
PINCHOS Hot and cold Appetizers
Tuna Tartar with Truffle and Tomatoes
Goat Cheese with caramelised Pepper Jam
Melted Brie with ‘Paletilla Iberica’ Ham
LATERAL Roll: smoked Salmon filled with Mascarpone Cheese, Ham and roasted Apple
Mini Spanish Omelette with Camperos Eggs
Mini Spanish Omelette with Camperos Eggs with Truffle
DE AQUÍ Traditional Spanish Recipes Greek Salad
‘Paletilla Iberica’ Ham with Bread Sticks with Garlic and Tomato
Pork Cheeks with red Wine reduction, creamy Potato and Piparras (peppers)
Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese
Fried Squid with Alioli (Garlic Mayonnaise)
Caneló de Rabo amb Beixamel i reducció de PX
Potatoes with two sauces: Brava (spicy) and Alioli (garlic) froth
Crispy Chicken Breast Strips with two sauces: Mustard and Chilli
Roast Chicken and fried Green Pepper Croqiettes (6 pcs.)
Iberico Ham Croquettes (6 pcs.)
Garlic Prawn Croquettes (6 pcs.)
Cecina (beef jerky) and Lacy Egg Croquettes (6 pcs)
Russian Salad with King Prawns, Ventresca and Piparras (a type of white pepper)
DE ALLÍ International Recipes reinterpreted
Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.)
Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)
Chicken Quesadillas with Pico de Gallo and Sour Cream.
Tartares:
Avocado and smoked Salmon
Steak Tartar
DE LA HUERTA Freshly made Salads
Hummus with roasted Carrots and crunchy Carasau bread
Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil
Artichokes with Vitello Tonnato Sauce
Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton
Tomatoes with tuna belly and Extra Virgin Olive Oil
Salmorejo (cold Tomato Soup) with free-range Egg and ‘Paletilla Iberica’ Ham shavings
LOS CLÁSICOS Delicious like the first day
POSTRES Simply irresistible
Homemade cakes, homemade with all the love:
Payoyo Cheesecake
Lemon Pie with flambeed Meringe
Chocolate and Hazelnut Bomb with Madagascar Vanilla Ice Cream
Ice Creams: Chocolate, Hazelnut, Vanilla from Madagascar, Mascarpone Cheese, Dulce de Leche and Lemon
Spicy
Vegetarian
Vegan
Season
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