Order and we'll bring it to your home, or pick it up at Lateral, whatever you prefer!
Order nowPonzano (Madrid)
The restaurant
With a privileged location in the center of Madrid's tapas route, this restaurant designed by interior designers Alba Hurlé and Alicia Martín has the traditional Madrid bar as the central axis of the lower part of the premises with a covered terrace along Ponzano street with a dynamic and versatile service.
Calle de Ponzano, 1
Monday to Thursday 12:00-0:00
Friday 12:00-1:00
Saturday 11:00-1:00
Sunday 11:00-0:00
Menu
APPETIZERS Para abrir boca
Vermut LTL
3,60
Aperol Spritz
6,40
Sweet Wine with Fruits (Jar)
14,90
Sangría de Cava (Jarra)
17,20
Agua de Valencia (Jarra)
19,00
Red Wine with Soda (35 cl. glass)
3,95
Lemonades
Classic Lemonade
3,50
10,50
Passion Fruit Lemonade
4,50
13,50
PANES Ideal to accompany any Dish
Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil (per person)
2,50
Crystal Bread with Garlic and Tomato
5,00
Gluten Free Bread
2,50
PINCHOS Hot and cold Appetizers
Quail Egg with ‘Paletilla Iberica’ Ham
5,50
Goat Cheese with caramelised Pepper Jam
5,80
Melted Brie with ‘Paletilla Iberica’ Ham
5,50
LATERAL Roll: smoked Salmon filled with Mascarpone Cheese, Ham and roasted Apple
6,60
Mini Spanish Omelette with Camperos Eggs
6,50
Mini Spanish Omelette with Camperos Eggs with Truffle
7,00
DE AQUÍ Traditional Spanish Recipes Greek Salad
‘Paletilla Iberica’ Ham with Bread Sticks with Garlic and Tomato
22,40
Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese
19,40
Fried Squid with Alioli (Garlic Mayonnaise)
11,00
Potatoes with two sauces: Brava (spicy) and Alioli (garlic) froth
6,90
Crispy Chicken Breast Strips with two sauces: Mustard and Chilli
11,90
Roast Chicken and fried Green Pepper Croqiettes (6 pcs.)
8,60
Iberico Ham Croquettes (6 pcs.)
9,40
Garlic Prawn Croquettes (6 pcs.)
9,40
Cecina (beef jerky) and Lacy Egg Croquettes (6 pcs)
9,70
Russian Salad
10,90
DE ALLÍ International Recipes reinterpreted
Tuna Tartar Brioche with Tobiko and Wakame seaweed (2 uts.)
8,40
Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.)
8,40
Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)
8,40
Chicken Quesadillas with Pico de Gallo and Sour Cream.
9,90
Tartares:
Avocado and smoked Salmon
7,40
Steak Tartar
13,90
Tuna with Tobiko and Sesame seeds
16,40
LOS CLÁSICOS Delicious like the first day
Pork Cheeks with red Wine reduction, creamy Potato and Piparras (peppers)
8,90
Oxtail Cannelloni with Béchamel sauce and PX reduction
9,90
DE LA HUERTA Freshly made Salads
Artichokes with Vitello Tonnato Sauce
9,90
Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil
14,40
Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton
10,40
Tomatoes with White Tuna and Extra Virgin Olive Oil
9,90
Salmorejo (cold Tomato Soup) with free-range Egg and ‘Paletilla Iberica’ Ham shavings
5,40
POSTRES Simply irresistible
Homemade cakes, homemade with all the love:
Payoyo Cheesecake
6,40
Lemon Pie with flambeed Meringe
6,80
Chocolate and Hazelnut Bomb with Madagascar Vanilla Ice Cream
6,80
Chocolate cake
6,80
Ice Creams: Chocolate, Hazelnut, Vanilla from Madagascar, Mascarpone Cheese, Dulce de Leche and Lemon
4,90
Or if you prefer
When you want, where you want and how you want, so you can live the Lateral Experience your way.
914 473 357