Order and we'll bring it to your home, or pick it up at Lateral, whatever you prefer!
Order nowPonzano (Madrid)
The restaurant
Calle de Ponzano, 1
Monday to Thursday 12:00-0:00
Friday 12:00-1:00
Saturday 11:00-1:00
Sunday 11:00-0:00
Menu
APPETIZERS Para abrir boca
Vermut LTL
Aperol Spritz
Sweet Wine with Fruits (Jar)
Sangría de Cava (Jarra)
Agua de Valencia (Jarra)
Red Wine with Soda (35 cl. glass)
Croft Twist (fino Spritz)
Lemonades
Classic Lemonade
Passion Fruit Lemonade
PANES Ideal to accompany any Dish
Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil
Crystal Bread with Garlic and Tomato
Gluten Free Bread
TOSTAS Hot and cold Appetizers
Melted Brie with ‘Paletilla Iberica’ Ham
Tuna Tartar with Truffle and Tomatoes
Toasted bread with tuna belly, octopus, and cherry tomatoes
Goat Cheese with caramelised Pepper Jam
Mini Spanish Omelette
Toasted bread with pork sirloin and foie gras
Mini Spanish Omelette with Truffle
Pork Sirloin with caramelised Onion
Pork Sirloin with melted Brie
DE LA HUERTA Freshly made Salads
Hummus with roasted Carrots and crunchy Carasau bread
Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil
Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton
Tomato with Tuna Belly and Avocado
Salmorejo (cold Tomato Soup) with ‘Paletilla Iberica’ Ham shavings
DE AQUÍ Traditional Spanish Recipes Greek Salad
Potatoes with Brava Sauce
‘Paletilla Iberica’ Ham with Bread Sticks with Garlic and Tomato
Pork Cheeks with red Wine reduction, creamy Potato and Piparras (peppers)
Fried Squid with Alioli (Garlic Mayonnaise)
Beef Cannelloni with Boletus and Truffle Béchamel Sauce
Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese
Crispy Chicken Breast Strips with two sauces: Mustard and Chilli
Roast Chicken and fried Green Pepper Croqiettes (6 pcs.)
Iberico Ham Croquettes (6 pcs.)
Garlic Prawn Croquettes (6 pcs.)
Cecina (beef jerky) and Lacy Egg Croquettes (6 pcs)
Russian Salad with Ventresca and Piparras (a type of white pepper)
DE ALLÍ International Recipes reinterpreted
Gyozas (chicken and vegetables) with soy sauce, sesame oil, and sweet chili sauce
Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.)
Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)
Chicken Quesadillas with Pico de Gallo and Sour Cream.
Avocado Tartar with Smoked Salmon
Tartares:
Avocado and smoked Salmon
LOS CLÁSICOS Delicious like the first day
WoW Burger: 120 g 100% beef patty in a brioche bun with foie gras and caramelised onion, served with French fries.
LTL Burger: 120 g 100% beef patty in a brioche bun with cheese, lettuce, tomato, onion, gherkins and bacon, served with French fries.
LTL Sandwich with bacon and crispy chicken, served with French fries.
POSTRES Simply irresistible
Ice Creams: Chocolate, Hazelnut, Vanilla from Madagascar, Mascarpone Cheese, Dulce de Leche and Lemon
Death by Chocolate cake - add your ice cream scoop! +1,50
Homemade cakes, homemade with all the love:
Payoyo Cheesecake
Lemon Pie with flambeed Meringe
Spicy
Vegetarian
Vegan
Season
Or if you prefer
When you want, where you want and how you want, so you can live the Lateral Experience your way.
