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Order nowPonzano (Madrid)
The restaurant
With a privileged location in the center of Madrid's tapas route, this restaurant designed by interior designers Alba Hurlé and Alicia Martín has the traditional Madrid bar as the central axis of the lower part of the premises with a covered terrace along Ponzano street with a dynamic and versatile service.
Calle de Ponzano, 1
Monday to Friday 12:00 -0:00
Saturday 12:00 -00:00
Sunday 12:00 -0:00
Menu
APPETIZERS Para abrir boca
Vermut LTL
3,50
Campari Combinado
5,75
Aperol Spritz
6,00
Sweet Wine with Fruits (Jar)
14,50
Sangría de Cava (Jarra)
16,20
Agua de Valencia (Jarra)
18,00
Red Wine with Soda (35 cl. glass)
3,75
Lemonades
Classic Lemonade
3,50
10,50
Basil Lemonade
3,95
11,70
Passion Fruit Lemonade
4,50
13,50
PANES Ideal to accompany any Dish
Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil (per person)
2,50
Cristal Bread with Garlic and Tomato, ideal to accompany any dish.
5,00
Gluten Free Bread
2,50
PINCHOS Hot and cold Appetizers
Quail Egg with Iberian Ham
5,30
Goat Cheese with caramelised Pepper Jam
5,50
Melted Brie with Iberico Ham
5,30
LATERAL Roll: smoked Salmon filled with Mascarpone Cheese, Ham and roasted Apple
5,90
Iberico Ham, Tomato and Extra Virgin Olive Oil
5,30
Mini Spanish Omelette with Camperos Eggs
6,50
Mini Spanish Omelette with Camperos Eggs with Truffle
7,00
DE AQUÍ Traditional Spanish Recipes Greek Salad
Iberico Ham
21,90
Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese
17,90
Fried Squid with Alioli (Garlic Mayonnaise)
11,00
Potatoes with two sauces: Alioli (garlic) and Brava (spicy)
6,20
Glass bread sandwich with Iberian ham and Gouda and Mozzarella cheese
8,00
Croquettes: Iberico Ham, Boletus or assorted (6 units)
8,90
Crispy Chicken Breast Strips with two sauces: Mustard and Chilli
11,70
Russian Salad with White Tuna
9,50
DE ALLÍ International Recipes reinterpreted
Tuna Tartar Brioche with Tobiko and Wakame seaweed (2 uts.)
7,50
Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.)
7,50
Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)
7,50
Chicken Quesadillas with Pico de Gallo and Sour Cream.
9,60
Freshly made Tortilla Chips with Gouda and Mozzarella Cheese, Cochinita Pibil, Aguacate, Pico de Gallo Mexican sauce and Sour Cream
11,60
Tartares:
Avocado and smoked Salmon
7,00
Steak Tartar
13,40
Tuna with Tobiko and Sesame seeds
15,90
Nigiris (2 units):
Quail Egg with Black Truffle Sauce
5,50
Tuna with Tobiko
6,50
Salmon with Soy Pearls
6,50
Tiger Prawns with crunchy Shrimp Bits
5,50
Veal Sirloin with Truffle aroma
4,50
Steak Tartar our way
4,50
DE LA HUERTA Freshly made Salads
Gazpacho with its Garnish
4,40
Courgette Carpaccio with dried Tomatoes, Parmesan flakes, Pumpkin seeds and Mustard and Honey Vinaigrette
7,40
Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil
13,90
Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton
9,90
Tomatoes with White Tuna and Extra Virgin Olive Oil
9,40
Salmorejo (cold Tomato Soup) with free-range Egg and Iberico Ham shavings
4,90
POSTRES Simply irresistible
Homemade cakes, homemade with all the love:
Payoyo Cheesecake
6,40
Lemon Pie with flambeed Meringe
6,40
Chocolate and Hazelnut Bomb with Madagascar Vanilla Ice Cream
6,40
Chocolate cake
6,40
Ice Creams: Chocolate, Hazelnut, Vanilla from Madagascar, Mascarpone Cheese, Dulce de Leche and Lemon
4,50
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914 473 357