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Order nowConsell de Cent (Barcelona)
The restaurant
Our first opening in Barcelona, in the heart of Eixample, translates into an elegant and warm space with its own personality, decorated by María Entrecanales in the style of a French bistro and with a spectacular lighting project that makes its atmosphere even more special.
C/ Consell de Cent 329
Monday to Friday 8.30-1:00 Saturday and Sunday 10:00-1:00 **The schedule may be affected by holidays and the eve of holidays
Book your table
Menu
PANES Ideal to accompany any Dish
Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil (per person)
2,00
Cristal Bread with Garlic and Tomato, ideal to accompany any dish.
4,60
Gluten Free Bread
1,65
PINCHOS Hot and cold Appetizers
Melted Brie with Iberico Ham
4,30
Iberico Ham, Tomato and Extra Virgin Olive Oil
4,60
Pork Sirloin with melted Brie
4,50
Pork Sirloin with Foie
4,95
Pork Sirloin with caramelised Onion
4,20
Quail Egg with Iberian Ham
4,60
Goat Cheese with caramelised Pepper Jam
4,60
LATERAL Roll: smoked Salmon filled with Mascarpone Cheese, Ham and roasted Apple
4,85
DEL CORRAL with free-range Eggs
Cod Casserole a Brás (with Potatoes and Egg)
4,80
Gulas (imitation Elvers) and Iberico Ham Casserole with Potatoes and Egg
5,80
Fried Eggs with Iberico Ham shavings, Potatoes and Vinegar and Garlic Dressing
7,80
Fried Eggs with Potatoes and Black Truffle sauce
7,80
Spanish Omelette with Black Truffle sauce
3,90
Spanish Omelette
3,20
DE AQUÍ Traditional Spanish Recipes Greek Salad
Croquettes: Iberico Ham, Boletus or assorted (6 units)
7,90
Crispy Chicken Breast Strips with two sauces: Mustard and Chilli
7,90
Soldaditos de Pavía (battered Cod) with Mint Alioli (Garlic Mayonnaise)
7,90
Potatoes with two sauces: Alioli (garlic) and Brava (spicy)
4,90
Russian Salad with White Tuna
7,80
Iberico Ham
16,40
Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese
15,40
Moorysh style roasted Carrot Cream
3,95
Red Curry Lentils with Spanish Chorizo
4,25
DE ALLÍ International Recipes reinterpreted
Chicken Quesadillas with Pico de Gallo and Sour Cream.
7,90
Freshly made Tortilla Chips with Emmental Cheese, Pibil Duck, Guacamole, Pico de Gallo Mexican sauce and Sour Cream
10,90
Tartares:
Avocado and smoked Salmon
6,30
Salmon with Banana Chips
11,80
Tuna with Tobiko and Sesame seeds
14,50
Steak Tartar with Quail Eggs
11,80
Nigiris
Tuna with Tobiko (2 pcs.)
6,50
Salmon with Soy Pearls (2 pcs.)
6,50
Octopus with light Wasabi Mayonnaise and Sriracha sauce (2 units)
5,50
Tiger Prawns with crunchy Shrimp Bits (2 units)
5,50
Veal Sirloin with Truffle aroma (2 units)
4,50
Veggie: Zucchini, Wakame Seaweed, Carrot, Ginger and fake Wasabi peas (2 units)
5,50
Steak Tartar our way (2 pcs.)
4,50
Iberico: Quail Egg and Iberico Ham shavings(2 pcs.)
5,50
Assortment Lateral: 1 nigiri of every kind (8 units)
16,50
Assortment “your way”: pick your 4 favorite nigiri specialties (2 units of every specialty)
17,80
Grilled Gyozas Dumplings (6 units):
Vegetables accompanied with Sweet Chili Sauce
9,20
Pork with sweet Chilli sauce
9,20
Chicken with sweet Chilli sauce
9,20
Assortment with two units of every specialty
9,20
DE LA HUERTA Freshly made Salads
Greek Salad with Quinoa, Feta Cheese, Green Sprouts and Lemon Vinaigrette
8,50
Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton
9,50
Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil
10,40
Blue Tomatoes with White Tuna and Extra Virgin Olive Oil
7,90
Grilled Goat Cheese, chopped dried Tomatoes and Green Sprouts Salad
8,90
Artichoke hearts with Iberico Ham shavings
8,50
Roasted Vegetables with Romesco sauce
9,90
Salmorejo (cold Tomato Soup) with free-range Egg and Iberico Ham shavings
3,95
LOS CLÁSICOS Delicious like the first day
Lateral Burger: 90 grams of 100% Veal with Pretzel Bread, caramelised Onion, Iberic cured Ham and melted Brie with French Fries
8,90
Lateral Sandwich: Crystal Bread with Iberico Ham and Emmental Cheese with Frech Fries
6,50
Cachopín (battered Veal stuffed with Serrano Ham, Piquillo Peppers and Cheese) with Frech Fries and Padrón Peppers
9,80
Boneless Oxtail with PX Sherry reduction over a bed of creamy Potatoes
6,25
Boneless slow-cooked Ribs, with roasted Sweet Potato and BBQ sauce
7,90
Iberic Presa Pork Steak with Potatoes and crispy Vegetables
7,90
Angus skirt Steak: Classic Argentine cut of Beef served with Frech Fries, Green Salad and Chimichurri sauce
14,50
Traditional Stewed Meatballs
7,50
Grilled Octopus with Potatoes and Paprika Oil
10,90
Battered Squid Strips with Alioli (Garlic Mayonnaise)
11,95
POSTRES Simply irresistible
Homemade cakes, homemade with all the love:
Payoyo Cheesecake
5,60
Pecan Pie
5,60
Chocolate cake
5,30
Lemon Tart with flambeed Meringe
5,30
Chocolate and Hazelnut Bomb with Madagascar Vanilla Ice Cream
5,30
French toast with Mascarpone froth
4,90
Ice Creams: Chocolate, Hazelnut, Vanilla from Madagascar, Mascarpone Cheese, Dulce de Leche and Lemon
4,00
Or if you prefer
When you want, where you want and how you want, so you can live the Lateral Experience your way.
Take Lateral home! Come and see us and we'll have your favorite dishes ready for you. It's that simple: check our menu, make your order and pick it up at your favorite Lateral.
Order now
93 348 79 94
consell@lateral.com