Order and we'll bring it to your home, or pick it up at Lateral, whatever you prefer!
Order nowConsell de Cent (Barcelona)
The restaurant
C/ Consell de Cent 329
Monday to Thursday 11:30 - 01:00
Friday 11:30 - 2:00
Saturday 11:30 - 2:00
Sunday 11:30 - 0:00
Book your table
Menu
APPETIZERS Para abrir boca
Vermut LTL
Aperol Spritz
Sweet Wine with Fruits (Jar)
Sangría de Cava (Jarra)
Agua de Valencia (Jarra)
Red Wine with Soda (35 cl. glass)
Lemonades
Classic Lemonade
Passion Fruit Lemonade
TAPAS Y RACIONES
Barceloneta Potato and Meat ‘Bomb’
"Broken” fried eggs over prawns and baby eels
Sautéed marinated pork with pancetta, prawns, mushrooms and slow-cooked egg
“Broken” fried Eggs with ‘Paletilla Iberica’ Ham shavings and Piparra Peppers
Roast Chicken and fried Green Pepper Croqiettes (6 pcs.)
Padrón Peppers
Broken eggs with Truffle and Boletus
Iberico Ham Croquettes (6 pcs.)
Salmorejo (cold Tomato Soup) with ‘Paletilla Iberica’ Ham shavings
Roast Chicken Quesadillas with Pico de Gallo Mexican sauce and Sour Cream
Garlic Prawn Croquettes (6 pcs.)
Pa amb Tomàquet
Hummus with roasted Carrots and crunchy Carasau bread
Cecina (beef jerky) and Lacy Egg Croquettes (6 pcs)
Sliced beef medallion with rich meat gravy, potato wedges, mushrooms and shallots.
Sautéed Beef tenderloin with spiced Butter and French fries
Crispy Chicken Breast Strips with two sauces: Mustard and Chilli
Potatoes with brava sauce
Russian Salad with Ventresca and Piparras (a type of white pepper)
Artichoke hearts with ‘Paletilla Iberica’ Ham shavings
Russian Salad with pickled mussels and shoestring potatoes
Russian Salad with tuna tartare and diced avocado
Fried Squid with Alioli (Garlic Mayonnaise)
Pork Cheeks with red Wine reduction, creamy Potato and Piparras (peppers)
‘Paletilla Iberica’ Ham with Bread Sticks with Garlic and Tomato
Avocado and smoked Salmon Tartar
Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese
Andalusian fry-up
PINCHOS
Tuna Tartar with Truffle and Tomatoes
Soft-Roasted Vegetables with Tuna Belly
Toasted bread with tuna belly, octopus, and cherry tomatoes
Goat Cheese with caramelised Pepper Jam
Spanish Omelette
Toasted bread with pork sirloin and foie gras
Pork Sirloin with melted Brie
Spanish Omelette with Black Truffle sauce
Pork Sirloin with caramelised Onion
Melted Brie with ‘Paletilla Iberica’ Ham
ENTRE PANES
Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.)
Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)
LTL Sandwich with bacon and crispy chicken, served with French fries.
WoW Burger: 120 g 100% beef patty in a brioche bun with foie gras and caramelised onion, served with French fries.
LTL Burger: 120 g 100% beef patty in a brioche bun with cheese, lettuce, tomato, onion, gherkins and bacon, served with French fries.
DE LA HUERTA
Prawn cocktail with avocado, lettuce and Marie Rose sauce
Gazpacho with garnish
Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil
Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton
Tomato with Tuna Belly and Avocado
POSTRES
A cup of chocolate and hazelnut cream, Maria cookies, meringue, and berries.
Torrija with vanilla ice cream
Death by Chocolate cake - add your ice cream scoop! +1,50
Ice Creams: Chocolate, Hazelnut, Vanilla from Madagascar, Mascarpone Cheese, Dulce de Leche and Lemon
Enjoy our Espresso Martini
Homemade cakes, homemade with all the love:
Payoyo Cheesecake
Lemon Pie with flambeed Meringe
Spicy
Vegetarian
Vegan
Season
Or if you prefer
When you want, where you want and how you want, so you can live the Lateral Experience your way.
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