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Order nowConsell de Cent (Barcelona)
The restaurant
C/ Consell de Cent 329
Monday to Friday 12:00-00:00 Saturday and Sunday 12:00-2:00






Book your table
Menu
APPETIZERS Para abrir boca
Vermuth LTL
Martini Rubino
Martini Ambrato
Martini Combinado
Campari Combinado
Aperol Spritz
Sweet Wine with Fruits (Jar)
Sangría de Cava (Jarra)
Agua de Valencia (Jarra)
Red Wine with Soda (35 cl. glass)
PANES Ideal to accompany any Dish
Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil (per person)
Cristal Bread with Garlic and Tomato, ideal to accompany any dish.
Gluten Free Bread
PINCHOS Hot and cold Appetizers
Melted Brie with Iberico Ham
Iberico Ham, Tomato and Extra Virgin Olive Oil
Pork Sirloin with melted Brie
Pork Sirloin with Foie
Pork Sirloin with caramelised Onion
Quail Egg with Iberian Ham
Goat Cheese with caramelised Pepper Jam
LATERAL Roll: smoked Salmon filled with Mascarpone Cheese, Ham and roasted Apple
DEL CORRAL with free-range Eggs
Cod Casserole a Brás (with Potatoes and Egg)
Gulas (imitation Elvers) and Iberico Ham Casserole with Potatoes and Egg
Fried Eggs with Iberico Ham shavings
Fried Eggs with Potatoes and Black Truffle sauce
Spanish Omelette with Black Truffle sauce
Spanish Omelette
DE AQUÍ Traditional Spanish Recipes Greek Salad
Gazpacho with its Garnish
Salmorejo (cold Tomato Soup) with free-range Egg and Iberico Ham shavings
Croquettes: Iberico Ham, Boletus or assorted (6 units)
Crispy Chicken Breast Strips with two sauces: Mustard and Chilli
Battered cod bites
Potatoes with two sauces: Alioli (garlic) and Brava (spicy)
Russian Salad with White Tuna
Iberico Ham
Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese
DE ALLÍ International Recipes reinterpreted
Chicken Quesadillas with Pico de Gallo and Sour Cream.
Freshly made Tortilla Chips with Gouda and Mozzarella Cheese, Pibil Duck, Guacamole, Pico de Gallo Mexican sauce and Sour Cream
Tartares:
Avocado and smoked Salmon
Tuna with Tobiko and Sesame seeds
Steak Tartar
Nigiris (2 units):
Tuna with Tobiko
Salmon with Soy Pearls
Octopus with light Wasabi Mayonnaise and Sriracha sauce
Tiger Prawns with crunchy Shrimp Bits
Veal Sirloin with Truffle aroma
Veggie: Zucchini, Wakame Seaweed, Carrot, Ginger and fake Wasabi peas
Steak Tartar our way
Quail Egg with Black Truffle Sauce
Assortment Lateral: 1 nigiri of every kind (8 units)
Assortment “your way”: pick your 4 favorite nigiri specialties (2 units of every specialty)
Grilled Gyozas Dumplings (6 units):
Vegetables accompanied with Sweet Chili Sauce
Pork with sweet Chilli sauce
Chicken with sweet Chilli sauce
Assortment LTL with two units of every specialty
DE LA HUERTA Freshly made Salads
Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton
Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil
Tomatoes with White Tuna and Extra Virgin Olive Oil
Grilled Goat Cheese, chopped dried Tomatoes and Green Sprouts Salad
Artichoke hearts with Iberico Ham shavings
Roasted Vegetables with Romesco sauce
LOS CLÁSICOS Delicious like the first day
Lateral Burger: 90 grams of 100% Veal with Pretzel Bread, caramelised Onion, Iberic cured Ham and melted Brie with French Fries
Burger Mamma Mia: 90 grams of 100% Veal with Pretzel Bread, Pesto Mayonnaise, Grana Padano cheese, sun dried Tomatoes and Arugula, with French Fries
Lateral Sandwich: Crystal Bread with Iberico Ham and Gouda and Mozzarella Cheese with Frech Fries
Cachopín (battered Veal stuffed with Serrano Ham, Piquillo Peppers and Cheese) with Frech Fries
Boneless Oxtail with PX Sherry reduction over a bed of creamy Potatoes
Boneless slow-cooked Ribs, with roasted Sweet Potato and BBQ sauce
Angus skirt Steak: Classic Argentine cut of Beef served with Frech Fries, Green Salad and Chimichurri sauce
Crispy Octopus with Potatoes and Paprika Oil
Fried Squid with Alioli (Garlic Mayonnaise)
POSTRES Simply irresistible
Homemade cakes, homemade with all the love:
Payoyo Cheesecake
Chocolate cake
Lemon Tart with flambeed Meringe
Chocolate and Hazelnut Bomb with Madagascar Vanilla Ice Cream
French toast with Mascarpone froth
Ice Creams: Chocolate, Hazelnut, Vanilla from Madagascar, Mascarpone Cheese, Dulce de Leche and Lemon
Spicy
Vegetarian
Vegan
Season
Or if you prefer
When you want, where you want and how you want, so you can live the Lateral Experience your way.
Take Lateral home! Come and see us and we'll have your favorite dishes ready for you. It's that simple: check our menu, make your order and pick it up at your favorite Lateral.
Order now93 348 79 94
consell@lateral.com