Order and we'll bring it to your home, or pick it up at Lateral, whatever you prefer!
Order nowFleming (Madrid)
The restaurant
C/ Doctor Fleming 44
Monday to Wednesday 10:00 - 00:00
Thursday to Friday 10:00 - 1:00
Saturday 11:00 to 1:00
Sunday 11:00 to 00:00
Book your table
LTL Art in Fleming
Menu
APPETIZERS Para abrir boca
Croft Twist (fino Spritz)
Vermut LTL
Aperol Spritz
Sweet Wine with Fruits (Jar)
Sangría de Cava (Jarra)
Agua de Valencia (Jarra)
Red Wine with Soda (35 cl. glass)
Lemonades
Classic Lemonade
Passion Fruit Lemonade
PANES Ideal to accompany any Dish
Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil
Crystal Bread with Garlic and Tomato
Gluten Free Bread
DEL CORRAL with free-range Eggs
"Broken” fried eggs over prawns and baby eels
“Broken” fried Eggs with ‘Paletilla Iberica’ Ham shavings and Piparra Peppers
Broken eggs with Truffle and Boletus
Spanish Omelette
Spanish Omelette with Black Truffle sauce
TOSTAS Hot and cold Appetizers
Tuna Tartar with Truffle and Tomatoes
Toasted bread with tuna belly, octopus, and cherry tomatoes
Goat Cheese with caramelised Pepper Jam
Toasted bread with pork sirloin and foie gras
Pork Sirloin with melted Brie
Pork Sirloin with caramelised Onion
Melted Brie with ‘Paletilla Iberica’ Ham
DE LA HUERTA Freshly made Salads
Prawn cocktail with avocado, lettuce and Marie Rose sauce
Gazpacho with garnish
Salmorejo (cold Tomato Soup) with ‘Paletilla Iberica’ Ham shavings
Hummus with roasted Carrots and crunchy Carasau bread
Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil
Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton
Tomato with Tuna Belly and Avocado
Artichoke hearts with ‘Paletilla Iberica’ Ham shavings
DE AQUÍ Traditional Spanish Recipes Greek Salad
Potatoes with Brava Sauce
Roast Chicken and fried Green Pepper Croqiettes (6 pcs.)
Iberico Ham Croquettes (6 pcs.)
Garlic Prawn Croquettes (6 pcs.)
Cecina (beef jerky) and Lacy Egg Croquettes (6 pcs)
Crispy Chicken Breast Strips with two sauces: Mustard and Chilli
Russian Salad with Ventresca and Piparras (a type of white pepper)
Russian Salad with pickled mussels and shoestring potatoes
Russian Salad with tuna tartare and diced avocado
Fried Squid with Alioli (Garlic Mayonnaise)
Pork Cheeks with red Wine reduction, creamy Potato and Piparras (peppers)
Beef Cannelloni with Boletus and Truffle Béchamel Sauce
‘Paletilla Iberica’ Ham with Bread Sticks with Garlic and Tomato
Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese
DE ALLÍ International Recipes reinterpreted
Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.)
Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)
Chicken Quesadillas with Pico de Gallo and Sour Cream.
Avocado Tartar with Smoked Salmon
Gyozas (chicken and vegetables) with soy sauce, sesame oil, and sweet chili sauce
LOS CLÁSICOS Delicious like the first day
Sautéed marinated pork with pancetta, prawns, mushrooms and slow-cooked egg
LTL Sandwich with bacon and crispy chicken, served with French fries.
WoW Burger: 120 g 100% beef patty in a brioche bun with foie gras and caramelised onion, served with French fries.
LTL Burger: 120 g 100% beef patty in a brioche bun with cheese, lettuce, tomato, onion, gherkins and bacon, served with French fries.
Sliced beef medallion with rich meat gravy, potato wedges, mushrooms and shallots.
Sautéed Beef tenderloin with spiced Butter and French fries
Cachopín (battered Veal stuffed with Serrano Ham, Piquillo Peppers and Cheese) with Frech Fries
Cod with Roasted Tomatoes with Pesto and Black Olive Topenade
POSTRES Simply irresistible
A cup of chocolate and hazelnut cream, Maria cookies, meringue, and berries.
Torrija with vanilla ice cream
Death by Chocolate cake - add your ice cream scoop! +1,50
Payoyo Cheesecake
Lemon Tart with Meringue Flambé
Ice Creams: Chocolate, Hazelnut, Vanilla from Madagascar, Mascarpone Cheese, Dulce de Leche and Lemon
Enjoy our Espresso Martini
Spicy
Vegetarian
Vegan
Season
Or if you prefer
When you want, where you want and how you want, so you can live the Lateral Experience your way.
.jpg)