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Order nowFleming (Madrid)
The restaurant
Alejandra Pombo's studio surprised us with this simple and luminous interior design project inspired by nature. Distributed on two floors and a large terrace conditioned for the whole year in "bistro" style, it is one of the must-see places in the northern area of La Castellana.
C/ Doctor Fleming 44
Monday to Wednesday 10:00 - 00:00
Thursday to Friday 10:00 - 1:00
Saturday 11:00 to 1:00
Sunday 11:00 to 00:00
Book your table
LTL Art in Fleming
Menu
APPETIZERS Para abrir boca
Vermut LTL
3,50
Vermut Rojo (Martini Rubino)
3,75
Vermut Blanco (Martini Ambrato)
3,75
Martini Combinado
5,75
Campari Combinado
5,75
Aperol Spritz
6,00
Sweet Wine with Fruits (Jar)
14,50
Sangría de Cava (Jarra)
16,20
Agua de Valencia (Jarra)
18,00
Red Wine with Soda (35 cl. glass)
3,75
PANES Ideal to accompany any Dish
Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil (per person)
2,50
Cristal Bread with Garlic and Tomato, ideal to accompany any dish.
5,00
Gluten Free Bread
2,50
PINCHOS Hot and cold Appetizers
Quail Egg with Iberian Ham
5,30
Goat Cheese with caramelised Pepper Jam
5,50
Pork Sirloin with melted Brie
5,70
Pork Sirloin with caramelised Onion
5,50
Melted Brie with Iberico Ham
5,30
LATERAL Roll: smoked Salmon filled with Mascarpone Cheese, Ham and roasted Apple
5,90
Iberico Ham, Tomato and Extra Virgin Olive Oil
5,30
DEL CORRAL with free-range Eggs
Fried Eggs with Potatoes and Black Truffle sauce
9,40
Fried Eggs with Iberico Ham shavings
8,90
Gulas (imitation Elvers) and Iberico Ham Casserole with Potatoes and Egg
6,50
Cod Casserole a Brás (with Potatoes and Egg)
5,50
Spanish Omelette
4,00
Spanish Omelette with Black Truffle sauce
4,50
DE LA HUERTA Freshly made Salads
Moorysh style roasted Carrot Cream
5,00
Red Curry Lentils with Spanish Chorizo
5,40
Roasted Vegetables with Romesco sauce
10,40
Artichoke hearts with Iberico Ham shavings
9,90
Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil
13,90
Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton
9,90
Grilled Goat Cheese, chopped dried Tomatoes and Green Sprouts Salad
9,50
Tomatoes with White Tuna and Extra Virgin Olive Oil
9,40
Salmorejo (cold Tomato Soup) with free-range Egg and Iberico Ham shavings
4,90
DE AQUÍ Traditional Spanish Recipes Greek Salad
Torreznos
9,00
Iberico Ham
21,90
Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese
17,90
Fried Squid with Alioli (Garlic Mayonnaise)
11,00
Potatoes with two sauces: Alioli (garlic) and Brava (spicy)
6,20
Croquettes: Iberico Ham, Boletus or assorted (6 units)
8,90
Crispy Chicken Breast Strips with two sauces: Mustard and Chilli
11,70
Russian Salad with White Tuna
9,50
Battered cod bites
8,90
DE ALLÍ International Recipes reinterpreted
Tuna Tartar Brioche with Tobiko and Wakame seaweed (2 uts.)
7,50
Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.)
7,50
Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)
7,50
Chicken Quesadillas with Pico de Gallo and Sour Cream.
9,60
Freshly made Tortilla Chips with Gouda and Mozzarella Cheese, Cochinita Pibil, Guacamole, Pico de Gallo Mexican sauce and Sour Cream
11,60
Grilled Gyozas Dumplings (6 units):
Vegetables accompanied with Sweet Chili Sauce
9,60
Pork with sweet Chilli sauce
9,60
Chicken with sweet Chilli sauce
9,60
Assortment with two units of every especiality
9,60
Tartares:
Avocado and smoked Salmon
7,00
Steak Tartar
13,40
Tuna with Tobiko and Sesame seeds
15,90
Nigiris (2 units):
Quail Egg with Black Truffle Sauce
5,50
Tuna with Tobiko
6,50
Salmon with Soy Pearls
6,50
Tiger Prawns with crunchy Shrimp Bits
5,50
Veal Sirloin with Truffle aroma
4,50
Steak Tartar our way
4,50
LOS CLÁSICOS Delicious like the first day
Burger Mamma Mia: 90 grams of 100% Veal with Brioche Bread, Pesto Mayonnaise, Grana Padano cheese, sun dried Tomatoes and Arugula, with French Fries
10,90
Lateral Burger: 90 grams of 100% Veal with Brioche Bread, caramelised Onion, Iberic cured Ham and melted Brie with French Fries
10,40
Boneless Oxtail with PX Sherry reduction over a bed of creamy Potatoes
7,20
Boneless slow-cooked Ribs, with roasted Sweet Potato and BBQ sauce
9,90
Cachopín (battered Veal stuffed with Serrano Ham, Piquillo Peppers and Cheese) with Frech Fries and Garlic Mushrooms
10,50
Crispy Octopus with Potatoes and Paprika Oil
13,90
Entrecote (200gr) with Roasted Cherry Tomatoes and PX Shallots
16,50
Lateral Sandwich: Crystal Bread with Iberico Ham and Gouda and Mozzarella Cheese with Frech Fries
8,50
POSTRES Simply irresistible
French toast with Mascarpone froth
5,90
Chocolate and Hazelnut Bomb with Madagascar Vanilla Ice Cream
6,40
Ice Creams: Chocolate, Hazelnut, Vanilla from Madagascar, Mascarpone Cheese, Dulce de Leche and Lemon
4,50
Homemade cakes, homemade with all the love:
Payoyo Cheesecake
6,40
Lemon Tart with flambeed Meringe
6,40
Chocolate cake
6,40
Or if you prefer
When you want, where you want and how you want, so you can live the Lateral Experience your way.
Take Lateral home! Come and see us and we'll have your favorite dishes ready for you. It's that simple: check our menu, make your order and pick it up at your favorite Lateral.
Order now
91 515 71 89
fleming@lateral.com