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Order nowVelázquez (Madrid)
The restaurant
In the heart of the Salamanca neighborhood is one of our most traditional restaurants. Recently expanded and renovated with a lighting project of Mc Lighting studio raises a spectacular combination of lights making it a different experience.
C/ Velázquez 57
Monday to Wednesday from 08:30 to 01:00 Thursday until 02:00 Saturday 10:00 to 02:00 Sunday until 01:00
Book your table
LTL Art in Velázquez
Menu
APPETIZERS Para abrir boca
Vermuth LTL
3,50
Martini Rubino
3,75
Martini Ambrato
3,75
Martini Combinado
5,75
Campari Combinado
5,75
Aperol Spritz
6,00
Sweet Wine with Fruits (Jar)
14,50
Sangría de Cava (Jarra)
16,20
Agua de Valencia (Jarra)
18,00
Red Wine with Soda (35 cl. glass)
3,75
PANES Ideal to accompany any Dish
Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil (per person)
2,20
Cristal Bread with Garlic and Tomato, ideal to accompany any dish.
4,85
Gluten Free Bread
2,20
PINCHOS Hot and cold Appetizers
Melted Brie with Iberico Ham
4,70
Iberico Ham, Tomato and Extra Virgin Olive Oil
4,80
Pork Sirloin with melted Brie
4,90
Pork Sirloin with Foie
5,50
Pork Sirloin with caramelised Onion
4,80
Quail Egg with Iberian Ham
4,70
Goat Cheese with caramelised Pepper Jam
4,70
LATERAL Roll: smoked Salmon filled with Mascarpone Cheese, Ham and roasted Apple
5,50
DEL CORRAL with free-range Eggs
Cod Casserole a Brás (with Potatoes and Egg)
5,20
Gulas (imitation Elvers) and Iberico Ham Casserole with Potatoes and Egg
6,00
Fried Eggs with Iberico Ham shavings
8,20
Fried Eggs with Potatoes and Black Truffle sauce
8,60
Spanish Omelette with Black Truffle sauce
4,50
Spanish Omelette
4,00
DE AQUÍ Traditional Spanish Recipes Greek Salad
Gazpacho with its Garnish
4,00
Salmorejo (cold Tomato Soup) with free-range Egg and Iberico Ham shavings
4,30
Croquettes: Iberico Ham, Boletus or assorted (6 units)
8,60
Crispy Chicken Breast Strips with two sauces: Mustard and Chilli
9,60
Battered cod bites
8,20
Potatoes with two sauces: Alioli (garlic) and Brava (spicy)
5,40
Russian Salad with White Tuna
9,00
Iberico Ham
20,90
Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese
16,90
DE ALLÍ International Recipes reinterpreted
Chicken Quesadillas with Pico de Gallo and Sour Cream.
8,50
Freshly made Tortilla Chips with Gouda and Mozzarella Cheese, Pibil Duck, Guacamole, Pico de Gallo Mexican sauce and Sour Cream
11,40
Tartares:
Avocado and smoked Salmon
6,80
Tuna with Tobiko and Sesame seeds
15,20
Steak Tartar with Quail Eggs
12,40
Nigiris (2 units):
Tuna with Tobiko
6,50
Salmon with Soy Pearls
6,50
Octopus with light Wasabi Mayonnaise and Sriracha sauce
5,50
Tiger Prawns with crunchy Shrimp Bits
5,50
Veal Sirloin with Truffle aroma
4,50
Veggie: Zucchini, Wakame Seaweed, Carrot, Ginger and fake Wasabi peas
5,50
Steak Tartar our way
4,50
Quail Egg with Black Truffle Sauce
5,50
Assortment Lateral: 1 nigiri of every kind (8 units)
16,50
Assortment “your way”: pick your 4 favorite nigiri specialties (2 units of every specialty)
17,80
Grilled Gyozas Dumplings (6 units):
Vegetables accompanied with Sweet Chili Sauce
9,60
Pork with sweet Chilli sauce
9,60
Chicken with sweet Chilli sauce
9,60
Assortment LTL with two units of every specialty
9,60
DE LA HUERTA Freshly made Salads
Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton
9,90
Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil
11,40
Tomatoes with White Tuna and Extra Virgin Olive Oil
8,40
Grilled Goat Cheese, chopped dried Tomatoes and Green Sprouts Salad
9,50
Artichoke hearts with Iberico Ham shavings
9,00
Roasted Vegetables with Romesco sauce
10,40
LOS CLÁSICOS Delicious like the first day
Lateral Burger: 90 grams of 100% Veal with Pretzel Bread, caramelised Onion, Iberic cured Ham and melted Brie with French Fries
9,60
Burger Mamma Mia: 90 grams of 100% Veal with Pretzel Bread, Pesto Mayonnaise, Grana Padano cheese, sun dried Tomatoes and Arugula, with French Fries
10,50
Lateral Sandwich: Crystal Bread with Iberico Ham and Gouda and Mozzarella Cheese with Frech Fries
7,60
Cachopín (battered Veal stuffed with Serrano Ham, Piquillo Peppers and Cheese) with Frech Fries and Padrón Peppers
10,30
Boneless Oxtail with PX Sherry reduction over a bed of creamy Potatoes
6,90
Boneless slow-cooked Ribs, with roasted Sweet Potato and BBQ sauce
8,90
Angus skirt Steak: Classic Argentine cut of Beef served with Frech Fries, Green Salad and Chimichurri sauce
16,30
Crispy Octopus with Potatoes and Paprika Oil
12,00
Fried Squid with Alioli (Garlic Mayonnaise)
11,00
POSTRES Simply irresistible
Homemade cakes, homemade with all the love:
Payoyo Cheesecake
5,90
Chocolate cake
5,90
Lemon Tart with flambeed Meringe
5,90
Chocolate and Hazelnut Bomb with Madagascar Vanilla Ice Cream
5,90
French toast with Mascarpone froth
5,30
Ice Creams: Chocolate, Hazelnut, Vanilla from Madagascar, Mascarpone Cheese, Dulce de Leche and Lemon
4,20
Or if you prefer
When you want, where you want and how you want, so you can live the Lateral Experience your way.
Take Lateral home! Come and see us and we'll have your favorite dishes ready for you. It's that simple: check our menu, make your order and pick it up at your favorite Lateral.
Order now
91 435 06 04
velazquez@lateral.com