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Order nowCáceres (Cáceres)
The restaurant
LATERAL Cáceres is an interior design project that translates the Extremaduran landscape into a sensory experience through the use of local materials such as cork, wood, and stone.
The warm, dramatic lighting enhances the atmosphere, creating distinct spaces that blend intimacy with vitality.
The result is a contemporary, cohesive, and welcoming space that focuses on the essential and the authentic.
The warm, dramatic lighting enhances the atmosphere, creating distinct spaces that blend intimacy with vitality.
The result is a contemporary, cohesive, and welcoming space that focuses on the essential and the authentic.
C. San Pedro de Alcántara, 7, Centro-Casco Antiguo, 10001 Cáceres
Monday through Sunday, 12:30 p.m. to 12:00 a.m.
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Menu
APPETIZERS Para abrir boca
Vermut LTL
4,20
Aperol Spritz
6,80
Sweet Wine with Fruits (Jar)
15,95
Sangría de Cava (Jarra)
17,95
Agua de Valencia (Jarra)
20,90
Red Wine with Soda (35 cl. glass)
4,50
Croft Twist (fino Spritz)
4,60
19,90
Lemonades
Classic Lemonade
3,95
11,90
Passion Fruit Lemonade
4,60
14,90
PANES Ideal to accompany any Dish
Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil
2,50
Crystal Bread with Garlic and Tomato
5,00
Gluten Free Bread
2,50
DEL CORRAL with free-range Eggs
Broken eggs with truffle and Boletus
12,20
“Broken” fried Eggs with ‘Paletilla Iberica’ Ham shavings and Piparra Peppers
11,90
Brioche with Eggs Benedict and Boletus Mushrooms
11,90
"Broken” fried eggs over prawns and baby eels
12,60
Spanish Omelette
4,20
Spanish Omelette with Black Truffle sauce
4,60
TOSTAS Hot and cold Appetizers
Melted Brie with ‘Paletilla Iberica’ Ham
5,90
Tuna Tartar with Truffle and Tomatoes
6,80
Toasted bread with tuna belly, octopus, and cherry tomatoes
7,90
Goat Cheese with caramelised Pepper Jam
6,50
Sirloin Steak on Toast with Torta del Casar
6,90
Toasted bread with pork sirloin and foie gras
8,90
Pork Sirloin with caramelised Onion
6,60
Pork Sirloin with melted Brie
6,90
DE LA HUERTA Freshly made Salads
Hummus with roasted Carrots and crunchy Carasau bread
7,60
Ratatouille with Egg
8,20
Bean Stew with Ibérico Ham and Green Chilli Peppers
6,60
Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil
15,20
Artichoke hearts with ‘Paletilla Iberica’ Ham shavings
11,90
Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton
11,60
Tomato with Tuna Belly and Avocado
10,60
Salmorejo (cold Tomato Soup) with ‘Paletilla Iberica’ Ham shavings
6,00
DE AQUÍ Traditional Spanish Recipes Greek Salad
Potatoes with Brava Sauce
8,40
Small scallops with garlic-parsley and pistachio dressing (4 pcs.)
10,90
‘Paletilla Iberica’ Ham with Bread Sticks with Garlic and Tomato
23,60
Pork Cheeks with red Wine reduction, creamy Potato and Piparras (peppers)
10,90
Fried Squid with Alioli (Garlic Mayonnaise)
11,40
Beef Cannelloni with Boletus and Truffle Béchamel Sauce
13,90
Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese
19,90
Crispy Chicken Breast Strips with two sauces: Mustard and Chilli
11,90
Roast Chicken and fried Green Pepper Croqiettes (6 pcs.)
9,60
Iberico Ham Croquettes (6 pcs.)
9,90
Garlic Prawn Croquettes (6 pcs.)
10,20
Cecina (beef jerky) and Lacy Egg Croquettes (6 pcs)
10,90
Russian Salad with Ventresca and Piparras (a type of white pepper)
11,90
DE ALLÍ International Recipes reinterpreted
Gyozas (chicken and vegetables) with soy sauce, sesame oil, and sweet chili sauce
10,90
Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.)
9,00
Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)
9,00
Chicken Quesadillas with Pico de Gallo and Sour Cream.
11,40
Tartares:
Avocado and smoked Salmon
7,90
LOS CLÁSICOS Delicious like the first day
WoW Burger: 120 g 100% beef patty in a brioche bun with foie gras and caramelised onion, served with French fries.
13,60
LTL Burger: 120 g 100% beef patty in a brioche bun with cheese, lettuce, tomato, onion, gherkins and bacon, served with French fries.
11,90
Surf and Turf: marinated pork shoulder with king prawns, mushrooms and pancetta, topped with a poached egg.
14,70
Sliced beef medallion with rich meat gravy, potato wedges, mushrooms and shallots.
19,90
LTL Sandwich with bacon and crispy chicken, served with French fries.
11,90
Sautéed Beef tenderloin with spiced Butter and French fries
15,90
Cachopín (battered Veal stuffed with Serrano Ham, Piquillo Peppers and Cheese) with Frech Fries
11,20
Cod with Roasted Tomatoes with Pesto and Black Olive Topenade
16,90
POSTRES Simply irresistible
Torrija with vanilla ice cream
6,90
Ice Creams: Chocolate, Hazelnut, Vanilla from Madagascar, Mascarpone Cheese, Dulce de Leche and Lemon
5,60
Death by Chocolate cake - add your ice cream scoop! +1,50
5,20
Homemade cakes, homemade with all the love:
Payoyo Cheesecake
7,00
Lemon Pie with flambeed Meringe
6,90
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