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Order nowSanta Ana (Madrid)
The restaurant
In the heart of the Barrio de las Letras, Iñigo Güell designed a simple, open restaurant that combines modern lines with the idiosyncrasies of this emblematic square. Its cozy interior is the perfect counterpoint to the hustle and bustle of downtown Madrid and its terrace is its best showcase.
Plaza de Santa Ana 12
Monday to Wednesday 10:00 - 1:00
Thursday to Friday 10:00 - 2:00
Saturday 10:00 - 2:00
Sunday 10:00 - 1:00
Book your table
LTL Art in Santa Ana
Menu
APPETIZERS Para abrir boca
Vermut LTL
3,75
Campari Combinado
6,00
Aperol Spritz
6,50
Sweet Wine with Fruits (Jar)
15,50
Sangría de Cava (Jarra)
17,20
Agua de Valencia (Jarra)
19,00
Red Wine with Soda (35 cl. glass)
3,75
Lemonades
Classic Lemonade
3,80
11,30
Passion Fruit Lemonade
4,80
14,60
PANES Ideal to accompany any Dish
Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil (per person)
3,00
Crystal Bread with Garlic and Tomato
5,40
Gluten Free Bread
3,00
NEWS Our latest creations
Pork Cheeks with red Wine reduction, creamy Potato and Piparras (peppers)
8,40
Roasted Vegetable Ravioli with Gorgonzola Sauce
8,80
Lamb Ravioloni in its own juices with Rosemary confit Tomatoes
10,30
Oxtail Cannelloni with Béchamel sauce and PX reduction
10,90
PINCHOS Hot and cold Appetizers
Quail Egg with ‘Paletilla Iberica’ Ham
5,60
Goat Cheese with caramelised Pepper Jam
5,70
Pork Sirloin with melted Brie
6,10
Pork Sirloin with caramelised Onion
5,90
Melted Brie with ‘Paletilla Iberica’ Ham
5,70
LATERAL Roll: smoked Salmon filled with Mascarpone Cheese, Ham and roasted Apple
6,40
DEL CORRAL with free-range Eggs
Fried Eggs with Potatoes and Black Truffle sauce
9,90
Fried Eggs with ‘Paletilla Iberica’ Ham shavings
9,40
Cazuelita de Gulas y Paletilla Ibérica con Patatas y Huevo
7,00
Cod Casserole a Brás (with Potatoes and Egg)
6,00
Spanish Omelette
4,00
Spanish Omelette with Black Truffle sauce
4,50
DE LA HUERTA Freshly made Salads
Moorysh style roasted Carrot Cream
5,50
Red Curry Lentils with Spanish Chorizo
6,50
Artichoke hearts with ‘Paletilla Iberica’ Ham shavings
10,70
Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil
14,90
Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton
10,60
Tomatoes with White Tuna and Extra Virgin Olive Oil
10,40
Salmorejo (cold Tomato Soup) with free-range Egg and ‘Paletilla Iberica’ Ham shavings
5,50
DE AQUÍ Traditional Spanish Recipes Greek Salad
Torreznos
9,90
‘Paletilla Iberica’ Ham with Bread Sticks with Garlic and Tomato
23,60
Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese
19,60
Fried Squid with Alioli (Garlic Mayonnaise)
11,90
Potatoes with two sauces: Brava (spicy) and Alioli (garlic) froth
6,80
Croquettes: Iberico Ham, Boletus or assorted (6 units)
9,60
Crispy Chicken Breast Strips with two sauces: Mustard and Chilli
12,60
Russian Salad
10,20
DE ALLÍ International Recipes reinterpreted
Tuna Tartar Brioche with Tobiko and Wakame seaweed (2 uts.)
8,00
Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.)
8,00
Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)
8,00
Chicken Quesadillas with Pico de Gallo and Sour Cream.
10,40
Freshly made Tortilla Chips with Gouda and Mozzarella Cheese, Cochinita Pibil, Aguacate, Pico de Gallo Mexican sauce and Sour Cream
12,40
Grilled Gyozas Dumplings (6 units):
Vegetables accompanied with Sweet Chili Sauce
10,30
Pork with sweet Chilli sauce
10,30
Chicken with sweet Chilli sauce
10,30
Assortment with two units of every especiality
10,30
Tartares:
Avocado and smoked Salmon
7,70
Steak Tartar
14,40
Tuna with Tobiko and Sesame seeds
16,70
LOS CLÁSICOS Delicious like the first day
Burger Mamma Mia: 90 grams of 100% Veal with Brioche Bread, Pesto Mayonnaise, Grana Padano cheese, sun dried Tomatoes and Arugula, with French Fries
11,70
Burger LTL: 90 grams of 100% Veal with Brioche Bread, caramelised Onion, ‘Paletilla Iberica’ Ham and melted Brie, with French Fries
11,20
Cachopín (battered Veal stuffed with Serrano Ham, Piquillo Peppers and Cheese) with Frech Fries and Garlic Mushrooms
11,20
Crispy Octopus with Potatoes and Paprika Oil
14,90
Entrecote (200gr) with Roasted Cherry Tomatoes and PX Shallots
17,80
POSTRES Simply irresistible
French toast with Mascarpone froth
6,40
Chocolate and Hazelnut Bomb with Madagascar Vanilla Ice Cream
6,90
Ice Creams: Chocolate, Hazelnut, Vanilla from Madagascar, Mascarpone Cheese, Dulce de Leche and Lemon
4,90
Homemade cakes, homemade with all the love:
Payoyo Cheesecake
6,90
Lemon Pie with flambeed Meringe
6,90
Chocolate cake
6,90
Or if you prefer
When you want, where you want and how you want, so you can live the Lateral Experience your way.
Take Lateral home! Come and see us and we'll have your favorite dishes ready for you. It's that simple: check our menu, make your order and pick it up at your favorite Lateral.
Order now
91 420 15 82
santaana@lateral.com